Pizza Dosa | Delicious Veg Pizza Dosa | Dosa Pizza Recipe | Instant Dosa
You're in for a treat with this special fusion recipe if you enjoy both pizza and dosa! The crispy texture of dosa and the tasty toppings of pizza are combined to create the delicious and simple dish known as pizza dosa. A quick and filling supper or snack can be made with this recipe. The best thing is that you can choose your preferred toppings and adjust how spicy or mild you want them to be. Although we'll be utilizing traditional pizza toppings like tomato sauce, cheese, and vegetables in this recipe, feel free to experiment with your own preferences. Pizza dosa will be a success for both youngsters and adults thanks to its crispy edges and gooey cheese. Let's start cooking now!
Step-by-step instructions to prepare pizza dosa
Ingredients:-
- Rava - ¾ cup
- Rice Powder - 2 tbsp
- Ragi Powder - 2 tbsp
- Wheat Flour - 2 tbsp
- Jowar Flour - 2 tbsp
- Salt to taste
- Curd - ½ cup
- Water - 1 & ½ cups
- Baking Soda - ¼ tsp
- Pizza Sauce
- Onion (chopped)
- Cabbage (chopped)
- Carrot (chopped)
- Bell Pepper (chopped)
- Mozzarella Cheese
- Oregano
- Crushed chili
Instructions:-
- Step 1. To a grinding jar add ¾ cup rava and grind till fine powder. Transfer ground fine powder to a mixing bowl and add 2 tablespoons of rice powder, 2 tablespoons of ragi powder, 2 tablespoons of wheat flour, 2 tablespoons of jowar flour, salt, and ½ cup curd. Mix well and gradually pour 1 & ½ cups of water to get a lump-free batter. Flowy batter, rest for 10 minutes.
- Step 2. After 10 minutes, add ¼ teaspoon baking soda to the batter, and mix well.
- Step 3. Heat a tawa on medium flame and pour a ladle of batter spread evenly. Spread pizza sauce over the dosa and spread chopped onion, chopped cabbage, chopped carrot, bell pepper, mozzarella cheese, oregano, and crushed chili. Once it turns crispy remove it from the pan and cut it into pizza-size slices and enjoy. Thank you.
Finally, pizza dosa is a unique and tasty method to combine the finest of both worlds. It's sure to please your family and friends with its crispy texture and flavorful toppings. This recipe is simple to prepare and can be tailored to your personal tastes, so don't be afraid to experiment with different toppings. Whether you want a fast snack or a filling supper, pizza dosa is a terrific option that will satisfy your tastes. So, the next time you're craving something different and tasty, try this recipe and enjoy the amazing combination of pizza and dosa!
- 3/4 cup Rava
- 2 tbsp Rice powder
- 2 tbsp Ragi flour
- 2 tbsp Wheat flour
- 2 tbsp jowar flour
- Salt (to taste)
- 1/2 cup Curd
- 1 & 1/2 cup Water
- 1/4 tsp Baking soda
- Pizza sauce
- Onion (chopped)
- Cabbage (chopped)
- Carrot (chopped)
- Bell pepper (chopped)
- Mozarella cheese
- Oregano
- Crushed chili
Step 1. To a grinding jar add ¾ cup rava and grind till fine powder. Transfer ground fine powder to a mixing bowl and add 2 tablespoons of rice powder, 2 tablespoons of ragi powder, 2 tablespoons of wheat flour, 2 tablespoons of jowar flour, salt, and ½ cup curd. Mix well and gradually pour 1 & ½ cups of water to get a lump-free batter. Flowy batter, rest for 10 minutes.
Step 2. After 10 minutes, add ¼ teaspoon baking soda to the batter, and mix well.
Step 3. Heat a tawa on medium flame and pour a ladle of batter spread evenly. Spread pizza sauce over the dosa and spread chopped onion, chopped cabbage, chopped carrot, bell pepper, mozzarella cheese, oregano, and crushed chili. Once it turns crispy remove it from the pan and cut it into pizza-size slices and enjoy. Thank you.