People of all ages like the traditional Indian treat known as peanut chikki, which is simple to make. This sweet treat is ideal for those who have a sweet craving and only requires two components peanuts and jaggery. It is a traditional snack that may be cooked at any time of the year and is frequently prepared during celebrations like Makar Sankranti and Lohri. The crunchy texture, nutty flavor, and plenty of nutrients in peanut chikki make it a nutritious snack choice. In just a few simple steps, we’ll demonstrate how to make this tasty and healthy sweet treat using this recipe.
Step-by-step instructions to prepare Peanut Chikki
Ingredients:-
- Peanuts – 2 cups
- Jaggery – 2 cups
- Water – ¼ cup
Instructions:-
- Step 1. Heat a kadai on a medium flame and add 2 cups of peanuts. Roast in medium flame. Turns golden, roast until the skins turn crispy. Remove from pan and allow to cool.
- Step 2. Rub off the skin from the peanuts. Next, heat a frying pan on a medium flame and add 2 cups jaggery, and ¼ cup water. Cook on medium flame until melts. Simmer and cook for 5 minutes to gain the perfect consistency.
- Step 3. After 5 minutes, drop syrup into the water. Gradually turns harder and holds shape. At this time add roasted peanuts to the melted jaggery.
- Step 4. Stir and coat the peanuts with jaggery. Switch off the flame once it reaches the perfect consistency. At this stage transfer to a greased surface and spread evenly. Flatten thin using a rolling pin. Once it’s cool cut into the desired shape using a knife. Crunchy peanut chikki is ready. Thank you.
In conclusion, Peanut Chikki is a delicious and nutritious sweet treat that is suitable for consumption throughout the year. It is the ideal snack for anyone with a sweet and nutty flavor need, and it is also quite simple to create. Peanuts and jaggery, the only two ingredients needed for this dish, are commonly found in most homes. It is a fantastic source of important nutrients and gives you a quick boost of energy, making it the perfect snack for people who lead active lives. Your sweet craving will be satisfied by these crunchy, nutty, and delicious Peanut Chikkis, which also offer a nutritious snack alternative.
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Ingredients:-
Instructions:-
Step 1. Heat a kadai on a medium flame and add 2 cups of peanuts. Roast in medium flame. Turns golden, roast until the skins turn crispy. Remove from pan and allow to cool.
Step 2. Rub off the skin from the peanuts. Next, heat a frying pan on a medium flame and add 2 cups jaggery, and ¼ cup water. Cook on medium flame until melts. Simmer and cook for 5 minutes to gain the perfect consistency.
Step 3. After 5 minutes, drop syrup into the water. Gradually turns harder and holds shape. At this time add roasted peanuts to the melted jaggery.
Step 4. Stir and coat the peanuts with jaggery. Switch off the flame once it reaches the perfect consistency. At this stage transfer to a greased surface and spread evenly. Flatten thin using a rolling pin. Once it's cool cut into the desired shape using a knife. Crunchy peanut chikki is ready. Thank you.
