Paneer Momos are a popular and delicious variation of the traditional dumpling originating from Nepal. This savory and scrumptious dish is a perfect blend of spicy and tangy flavors that tantalize your taste buds. Paneer momos are made with a filling of crumbled paneer, onions, and spices, and are served with spicy red chutney. These delectable momos are perfect as an appetizer, snack, or even as a main course. In this recipe, we will show you how to make paneer momos from scratch, so you can enjoy this delicious dish at home with your friends and family. So let’s get started and learn how to make these irresistible paneer momos!
Step-by-step instructions to prepare paneer momos
Ingredients:-
For Filling
- Oil – 2 tbsp
- Minced Garlic – 1 tbsp
- Minced Carrot – ½ cup
- Cabbage – 1 cup
- Spring Onions – ¼ cup
- Grated Paneer – ½ cup
- Pepper Powder – 1 tsp
- Salt to taste
For Momos Dough
- Maida -¾ cup
- Salt to taste
- Oil – 3 tbsp
- Water – ¼ cup
Instructions:-
- Step 1. Heat a frying pan on medium flame and add 2 tablespoons of oil, and 1 tablespoon of minced garlic. Saute for 1 minute. Also, add ½ cup minced carrot, and 1 cup cabbage. Cook on high flame for 2 minutes. Then add ¼ cup spring onions, ½ cup grated paneer, 1 teaspoon pepper powder, salt, and saute well, cook for 1 minute. now the filling is ready.
- Step 2. Add ¾ cup maida, salt, and 2 tablespoons of oil to the mixing bowl. Then crumble and mix.
- Step 3. Gradually add ¼ cup of water, next, mix and knead to form a smooth dough. Again add 1 tablespoon of oil. Knead for 1 minute and make small balls out of dough.
- Step 4. Place dough balls on a flat surface and dust the flour. Roll out a thin momo sheet and place the filling at the center of the sheet. Pleat from one end and seal them seal the pleats at the center.
- Step 5. Now place the filled momos inside the steamer and steam for 10 minutes. After 10 minutes open the steamer and remove well-cooked paneer momos from the steamer. Serve with momos chutney. Thank you.
In conclusion, Paneer Momos are an excellent choice if you want to spice up your dumpling routine. The end result of following this recipe is delicious and pleasant. These momos are delicious whether you’re a die-hard fan of paneer or just seeking for a fresh way to enjoy your favorite ingredients. They go great with the fiery red chutney and can be served as an appetizer, a snack, or even a main entrée. Make some paneer momos at home and experience the authentic flavor of this Nepalese specialty right now.
Delicious Paneer Momos | Momos Recipe | Veg Momos Recipe
Ingredients:-
For Momos filling
For Momos Dough
Instructions:-
Step 1. Heat a frying pan on medium flame and add 2 tablespoons of oil, and 1 tablespoon of minced garlic. Saute for 1 minute. Also, add ½ cup minced carrot, and 1 cup cabbage. Cook on high flame for 2 minutes. Then add ¼ cup spring onions, ½ cup grated paneer, 1 teaspoon pepper powder, salt, and saute well, cook for 1 minute. now the filling is ready.
Step 2. Add ¾ cup maida, salt, and 2 tablespoons of oil to the mixing bowl. Then crumble and mix.
Step 3. Gradually add ¼ cup of water, next, mix and knead to form a smooth dough. Again add 1 tablespoon of oil. Knead for 1 minute and make small balls out of dough.
Step 4. Place dough balls on a flat surface and dust the flour. Roll out a thin momo sheet and place the filling at the center of the sheet. Pleat from one end and seal them seal the pleats at the center.
Step 5. Now place the filled momos inside the steamer and steam for 10 minutes. After 10 minutes open the steamer and remove well-cooked paneer momos from the steamer. Serve with momos chutney. Thank you.
