Nawabi Semai Recipe | The Perfect Dish for Special Occasions
What is Nawabi Semai and Why Should You Try It?
The classic Pakistani dessert Nawabi Semai is both tasty and simple to prepare. Semai, a form of vermicelli, is then boiled with milk and sugar. Everyone may enjoy the creamy and delicious dessert that is produced.
Nawabi Semai is the ideal dessert or afternoon snack for any dinner. It can also be eaten as part of a breakfast or brunch in Pakistani style. Nawabi Semai is one of the most popular traditional Pakistani sweets due to its distinctive flavor and texture.
If you are seeking a delicious and simple dessert, Nawabi Semai should be at the top of your list! It will not only fulfill your sweet taste but will also allow you to learn more about traditional Pakistani food. So why not attempt it?
Nawabi semai is a rich, sweet, and creamy dessert made with vermicelli, ghee, sugar, and milk. The dish has many variations in different parts of India. Nawabi semai has been around for centuries and has become an essential part of Indian culture. It is usually served during festivals like Eid or Diwali.
The key ingredients are vermicelli, ghee, sugar, milk, custard powder, condensed milk, and corn flour.
In this section, we will talk about the ingredients used in the recipe and how they are important for making this dish delicious. We will also discuss how to make it with step-by-step instructions so that you can make it at home too!
List of Ingredients Needed to Make the Perfect Semai
Semai is a popular dish in the Middle East, and it is known for its unique flavor and texture. To make the perfect Semai, you need to have the right ingredients. This section will provide a detailed list of all the ingredients needed to make this delicious dish.
Ingredients:-
- Roasted Vermicelli - 200 gm
- Ghee - 2 tbsp
- Sugar - 1/2 cup
- Milk - 1/4 cup + 1/2 litre + 1/2 cup
- Condensed milk - 1/2 cup or sugar
- Custard powder - 2 tbsp
- Corn flour - 2 tbsp
- dry nuts or fruits for decoration
Step-by-Step Instructions on How to Make Delicious Nawabi Semai
Nawabi Semai is a traditional Indian dessert made from vermicelli, ghee, milk, and sugar. It has a unique flavor and texture that make it a favorite among many Indians. In this section, we will provide step-by-step instructions on how to make delicious Nawabi Semai at home.
Instructions:-
- Heat a frypan on medium flame and add 200-gram vermicelli, and 2 tablespoon ghee, saute well, and roast for approximately 5 minutes until brown color. Then add ½ cup sugar, and ¼ cup milk. mix well
- Cover and cook for 5 minutes, after 5 minutes open the lid and see the vermicelli cooked well. Now remove the frying pan from the flame and set aside for rest.
- Now place a saucepan on medium flame and add ½ liter milk and allow to boil.
- Meanwhile, we need to make custard milk, for that take a mixing bowl and add ½ cup milk, 2 tablespoon custard powder, and 2 tablespoon cornflour. Mix well, now the custard milk is ready.
- Milk was also boiled at the same time. Next, add ½ cup condensed milk and custard milk. Stir well while adding these ingredients. Stir continuously for 5 more minutes till semi-thick liquid forms. now remove from flame and allow to cool.
- After cooling the custard milk place a greased tray and spread vermicelli evenly. Press with a spatula for setting well. Now pour cool custard milk over the vermicelli then spread the balance of vermicelli over the custard milk. Now the tray is set.
- Decorate the tray with dry nuts or fruits on top and refrigerate for 1 or 2 hours. after cooling remove the tray from the refrigerator and cut it with a knife into small pieces. and place it on a serving plate. Thank you.
Nawabi semai is a perfect combination of sweet and savory flavors, making it a great addition to any meal. It's easy to make and can be served as either an appetizer or dessert. This Nawabi semai recipe is sure to become a favorite in your kitchen!
In conclusion, Nawabi semai is an amazing dish that will add flavor and sophistication to any meal. With its simple ingredients and easy-to-follow instructions, it's the perfect way to impress your guests or just treat yourself!
- 200 g Roasted Vermicelli
- 2 tbsp Ghee
- 1/2 cup Sugar
- 1/4 cup + 1/2 litre + 1/2 cup Milk
- 1/2 cup Condensed Milk ((or Sugar))
- 2 tbsp Custard Powder
- 2 tbsp Corn Flour
- Dry nuts or fruits (for decoration)
Heat a frypan on medium flame and add 200-gram vermicelli, and 2 tablespoon ghee, saute well, and roast for approximately 5 minutes until brown color. Then add ½ cup sugar, and ¼ cup milk and mix well
Cover and cook for 5 minutes, after 5 minutes open the lid and see the vermicelli cooked well. Now remove the frying pan from the flame and set aside for rest.
Now place a sauce pan on medium flame and add ½ liter milk and allow to boil.
Meanwhile, we need to make custard milk, for that take a mixing bowl and add ½ cup milk, 2 tablespoon custard powder, and 2 tablespoon cornflour. Mix well, now the custard milk is ready.
Milk was also boiled at the same time. Next, add ½ cup condensed milk and custard milk. Stir well while adding these ingredients. Stir continuously for 5 more minutes till a semi-thick liquid forms. now remove from flame and allow to cool.
After cooling the custard milk place a greased tray and spread vermicelli evenly. Press with a spatula for setting well. Now pour cool custard milk over the vermicelli then spread the balance of vermicelli over the custard milk. Now the tray is set.
Decorate the tray with dry nuts or fruits on top and refrigerate for 1 or 2 hours. after cooling remove the tray from the refrigerator and cut it with a knife into small pieces. and place it on a serving plate. Thank you.