What Makes Mutton Curry Kerala Style Unique?
Mutton curry from Kerala is a time-honored specialty from Indian cuisine that dates back hundreds of years. Because of its one-of-a-kind taste and flavor, it is consistently ranked as one of the most popular meals throughout the whole state of Kerala in India. The dish’s distinctive flavor comes from a variety of spices, herbs, and other components that are all combined throughout the cooking process. In this post, we will explain what it is that sets Kerala mutton curry apart from other similar dishes, as well as how to create it at home. In addition, we will investigate some alternative takes on the classic recipe that might be implemented in the service of preparing a wonderful supper.
Kerala is a land of many cuisines, Kerala style Mutton curry is a traditional cuisine, a spicy dish with soft and succulent mutton chucks drenched in a thick aromatic gravy. A great side dish with the finest blend of spices.
This is a basic mutton curry and you can always add more masala and flavorings that suit your taste buds.
This curry can be enjoyed with Kerala parathas, chapati roti, and even with rice.
Ingredients & Preparation for the Perfect Mutton Curry Kerala Style
Kerala-style Mutton Curry is a delicacy that is enjoyed by many people in India and around the world. It has a unique flavor and aroma that makes it stand out from other curries. Preparing the perfect mutton curry Kerala style requires the right ingredients, spices, and techniques. In this section, we will discuss the ingredients and preparation method for making a delicious Mutton Curry Kerala Style.
Ingredients:-
- Mutton – 1 kg
- Pepper powder – 1 tbsp
- Curry leaves
- Garlic – 2 bulbs (for curry and marination )
- salt
- coriander leaves
- Mutton Masala – 1 / 1/2 tsp
- water – 3 cups
- Coconut oil – 5 tbsp
- whole spice –
- cinnamon – 3 inch
- Cloves – 4
- Green Cardamom – 2
- Bay leaf – 1
- Onion – 2 medium
- Green chili – 6
- tomato – 1 medium
- turmeric powder – 1 / 1/2 tsp
- Coriander powder – 1 / 1/2 tbsp
- chili powder – 1 /1/2 tbsp
- Garam masala – 2 tsp
Instructions:-
1. Marinate 1 kg of mutton pieces with Pepper powder, curry leaves, coriander leaves, crushed garlic, coconut oil, salt, and Mutton Masala (store-bought).
Allow to rest for at least 1 hr, overnight marination would be best for this recipe.
2. After the Marination transfer mutton to a pressure cooker, add 3 cups of water stir well, and pressure cook until tender. (2 or 3 whistles). After 3 whistles mutton has turned tender
3. To a deep bottom pan add 4 tbsp of coconut oil, and whole spices (cinnamon, cloves, cardamom, bay leaf).
4. Add 2 medium-sized onions, Crushed Garlic, Green chili, and curry leaves, and saute until the onions turn golden.
5. Once onions turn golden add seasoning (turmeric, coriander and chili powder ). saute until the raw smell of spices goes off.
6. Add 1 medium tomato, and cook, until it turns soft
7. Next add the cooked mutton pieces along with the stock, and allow to simmer for 10 to 15 mins until the gravy thickens.
8. At the final stage of cooking add 2 tsp of garam masala
9. Finally garnish with coriander leaves
The Mutton curry Kerala style is a delicious and aromatic dish that is perfect for a cozy dinner at home. The combination of spices creates a rich and flavorful sauce that pairs well with rice or roti. The tender chunks of mutton add a hearty and satisfying element to the dish. Overall, this recipe is a must-try for anyone who loves Indian cuisine. Give it a try and impress your friends and family with your culinary skills.
Mutton curry Kerala style | Authentic Kerala Nadan mutton curry
Ingredients:-
Preparation:
Marinate 1 kg of mutton pieces with Pepper powder, curry leaves, coriander leaves, crushed garlic, coconut oil, salt, and Mutton Masala (store-bought). Allow to rest for at least 1 hour, overnight marination would be best for this recipe.
After the Marination transfer mutton to a pressure cooker, add 3 cups of water stir well, and pressure cook until tender. (2 or 3 whistles). After 3 whistles mutton has turned tender
To a deep bottom pan add 4 tbsp of coconut oil, and whole spices (cinnamon, cloves, cardamom, bay leaf).
Add 2 medium-sized onions, Crushed Garlic, Green chili, and curry leaves, and saute until the onions turn golden.
Once onions turn golden add seasoning (turmeric, coriander and chili powder). saute until the raw smell of spices goes off.
Add 1 medium tomato, and cook, until it turns soft
Next add the cooked mutton pieces along with the stock, and allow to simmer for 10 to 15 mins until the gravy thickens.
At the final stage of cooking add 2 tsp of garam masala
Finally garnish with coriander leaves
