Welcome to our collection of delicious and easy-to-make air fryer mug cake that can be made in an air fryer! In this selection, we have included two classic flavors: vanilla and chocolate. Whether you’re craving a sweet treat or looking for a quick dessert option, these mug cakes are sure to satisfy you. The best part is, they can be made in just a few minutes using an air fryer, so you can enjoy your dessert without spending a lot of time in the kitchen. So why wait? Let’s get cooking!
Mug cake is a popular baked good in many households. It starts off as a small circle, crumbly and moist on the inside. An air fryer is an excellent tool for baking such dishes. The only difference is that it takes a shorter time, and the texture of the mug cake is more like a brownie than a cake. I have tried this recipe in an air fryer, and I am satisfied with the result.
Mug cake is a popular dessert that is quick and easy to make. Air fryer mug cake is a perfect treat for the family or for yourself. The air fryer mug cake recipes for vanilla mug cake and chocolate mug cake are easy to make in minutes.
How To Make Air Fryer Mug Cake
Ingredients:
For Vanilla Mug Cake
- All-purpose flour – 8 tbsp
- powdered sugar – 6 tbsp
- Baking powder – 1/4 tsp
- Baking soda – 2 pinches
- vanilla extract – 1/4 tsp
- Vinegar – 1/2 tsp
- Milk – 4 tbsp
- canola oil – 2 tbsp
For Chocolate Mug Cake
- All-purpose flour – 8 tbsp
- Powdered sugar – 6 tbsp
- Cocoa powder – 1 &1/2 tbsp
- Baking powder – 1/4 tsp
- Baking soda – 2 pinches
- Vinegar – 1/2 tsp
- Milk – 4 tbsp
- Canola oil – 2 tbsp
Methods
Vanilla mug cake preparation
- To a 15-ounce mug, measure and add 8 tbsp of all-purpose flour.
- Next, measure and add 6 tablespoons of powdered sugar.
- Add a quarter teaspoon of baking powder along with 2 pinches of baking soda.
- With the help of a spoon, combine the dry ingredients.
- Next, add in the wet ingredients, 2 tbsp of canola oil, and 2 tbsp of milk.
- For flavor, add a quarter teaspoon of vanilla essence.
- Next, add half a teaspoon of vinegar.
- Now combine all the ingredients to get a batter of ribbon consistency. If the batter is too dry, add an extra 2 tablespoons of milk to adjust the consistency.
- Top the batter with nuts of your choice (cashews, raisins, almonds, etc)
- Air fry at 180 degrees Celsius for 30 minutes.
Chocolate Mug Cake Preparation
- To a 15-ounce mug, measure and add 8 tbsp of all-purpose flour.
- Next, measure and add 6 tablespoons of powdered sugar.
- Add 1 and a half tablespoons of cocoa powder.
- Add a quarter teaspoon of baking powder along with 2 pinches of baking soda.
- With the help of a spoon, combine the dry ingredients.
- Next, add in the wet ingredients, 2 tablespoons of canola oil, 2 tablespoons of milk, and half a teaspoon of vinegar.
- Now combine all the ingredients to get a batter of ribbon consistency. If the batter is too dry, add an extra 2 tablespoons of milk to adjust the consistency.
- Garnish with dry nuts. (cashew and raisins)
- Air fry at 180 degrees Celsius for 30 minutes.
We hope you have enjoyed our selection of vanilla and chocolate mug cakes made in an air fryer. These tasty treats are the perfect solution when you’re craving something sweet and don’t want to spend a lot of time in the kitchen. Whether you prefer the classic flavor of vanilla or the rich taste of chocolate, these air fryer mug cakes are sure to satisfy you. So why not give them a try and see just how easy and delicious they are? We’re confident you’ll be coming back for more. Happy cooking!
Also Read: Eggless Wheat Mug Cake
Quick & Delicious: Air Fryer Mug Cake Recipe You Can’t Resist
Ingredients:-
Vanila Mug Cake
Chocolate Mug Cake
Preparation:-
Vanilla Mug Cake Preparation.
To a 15 oz mug, measure and add 8 tbsp of all-purpose flour.
Next measure and add 6 tbsp of powdered sugar.
Add a quarter teaspoon of baking powder along with 2 pinches of baking soda.
With the help of a spoon combine the dry ingredients.
Next add in the wet ingredients, 2 tbsp of canola oil, and 2 tbsp of milk.
For flavor add a quarter teaspoon of vanilla essence.
Next, go in half a teaspoon of vinegar.
Now combine all the ingredients to get a batter of ribbon consistency. If the batter is too dry add an extra 2 tbsp of milk to adjust the consistency.
Top the batter with nuts of your choice (cashew, raisins, almonds, etc)
Air fry at 180-degree Celsius for 30 mins.
Chocolate Mug Cake Preparation.
To a 15 oz mug, measure and add 8 tbsp of all-purpose flour.
Next measure and add 6 tbsp of powdered sugar.
Add 1 and a half tablespoons of cocoa powder.
Add a quarter teaspoon of baking powder along with 2 pinches of baking soda.
With the help of a spoon combine the dry ingredients.
Next add in the wet ingredients, 2 tbsp of canola oil, 2 tbsp of milk, and half a teaspoon of vinegar.
Now combine all the ingredients to get a batter of ribbon consistency. If the batter is too dry add an extra 2 tbsp of milk to adjust the consistency.
Garnish with dry nuts. (cashew and raisins)
Air fry at 180-degree celsius for 30 mins.
