Mohabbat ka sharbat | मोहब्बत का शरबत | Refreshing watermelon drink
What is Mohabbat Ka Sharbat and where did it originate?
The recipe for the age-old South Asian beverage Mohabbat Ka Sharbat has been around for generations. The ingredients in this Punjabi sherbet recipe are sugar, milk, watermelon, and basil seeds. In India, Pakistan, and other South Asian nations, this delectable beverage is consumed at festive events like weddings and funerals. It distinguishes itself from other drinks thanks to its distinctive flavor mix. The ingredients have been carefully chosen to make the perfect balance of sweet and savory tastes. Therefore, Mohabbat Ka Sharbat is likely to be a hit if you're searching for something exceptional to serve at your next event or just want to try something new!
Watermelon is a popular summer fruit that is rich in water and contains a high amount of sugar. It is an excellent fruit to drink when it is hot outside. Mohabat ka sharbat drink has the added benefits of being healthy and tasty. The recipe below will help you make your own watermelon drink at home. You can make a refreshing drink by adding milk, sugar syrup, and basil seeds to it.
Mohabat ka sharbat is a traditional recipe from the Indian subcontinent that is made with simple and readily available ingredients.
There are many variations of this drink, but the basic recipe includes watermelon with sugar syrup, milk, and basil seeds. This drink can be served on its own or as a dessert after a meal. The detailed ingredient and instructions are mentioned below.
Ingredients Needed to Make Mohabbat Ka Sharbat
Mohabbat Ka Sharbat is a traditional Indian sherbet recipe that has been enjoyed for generations. It is a sweet and refreshing drink that can be enjoyed at any time of the year. This recipe requires a few simple ingredients and is easy to make. In this section, we will discuss the ingredients needed to make Mohabbat ka Sharbat as well as some tips for making it perfectly every time. So, let’s get started!
Ingredients:-
- Watermelon - 1
- Sugar syrup/sugar powder- 2 tbsp
- Milk - 3 cups
- Rooh afsa / Sharbat - 4 tbsp
- Basil seeds - 2 tbsp
- ice cubes
Instructions for Making a Traditional Cup of Mohabbat Ka Sharbat
Instructions:-
- Take a medium watermelon and cut it into half, using a round spoon remove watermelon fleshes in the shape of small balls and put them into a mixing bowl. (ball shape is not necessary you can use it as small pieces also)
- To the same mixing bowl add 2 tablespoon sugar syrup, 3 cups of milk (boiled and cooled), 4 tablespoons of Rooh Afsa or Sharbat,
- After adding Rooh Afsa the drink color becomes rose. Next, add 2 tablespoons of basil seeds, and ice cubes, add balance watermelons cut into small pieces. Mix well
- Now Mohabbat ka sharbat is ready, transfer it into a serving glass and decorate it well with small watermelon balls. Thank you.
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- 1/2 Watermelon (medium)
- 2 tbsp Sugar Syrup or Sugar powder
- 3 cup Milk
- 4 tbsp Rooh afsa / Sharbat
- 2 tbsp Basil Seeds (Soaked)
- Few Ice cubes
Take a medium watermelon and cut it into half, using a round spoon remove watermelon fleshes in the shape of small balls and put them into a mixing bowl. (ball shape is not necessary you can use it as small pieces also)
To the same mixing bowl add 2 tablespoon sugar syrup, 3 cups of milk (boiled and cooled), 4 tablespoons of Rooh Afsa or Sharbat,
After adding Rooh Afsa the drink color becomes rose. Next, add 2 tablespoons of basil seeds, and ice cubes, add balance watermelons cut into small pieces. Mix well
Now Mohabbat ka sharbat is ready, transfer it into a serving glass and decorate it well with small watermelon balls. Thank you.