Milk Pudding | Butter Pudding | Pudding Recipes
Try our scrumptious Milk Pudding recipe if you're in the mood for a dessert that's all at once soothing and delightful. For years, people's palates have been captivated by the velvety texture and rich, creamy flavor of this classic. Milk pudding, which is both simple and elegant, is a classic dish that can bring on feelings of nostalgia and comfort.
A simple dessert that will wow your loved ones may be made with just a few inexpensive materials and a few straightforward procedures. Whether you're celebrating a special event or just relaxing at home, this milk pudding will satisfy your sweet need. Get ready to indulge in a sweet treat that is the result of a culinary adventure that fuses simplicity and refinement.
Let's get our milk pudding ingredients together and start whisking our way to heaven. Get ready to lose yourself in the enchantment of this timelessly delicious dessert.
Step-by-step instructions to prepare milk pudding
Ingredients:-
- China Grass - 10 gm
- Custard Powder - 2 tbsp
- Milk - 3 & ½ cups
- Butter - 100 gm
- Condensed Milk - 400 gm
- Bread - 6 pieces
- Almonds and Pistachios (Powdered)
Preparation:-
- Step 1. To a mixing bowl, add 10 grams of china grass and soak it in water for 10 minutes.
- Step 2. To another bowl, add 2 tablespoons of custard powder, and ½ cups of milk. Mix without forming lumps, and set aside.
- Step 3. Next, pour 3 cups of milk into a saucepan over medium heat and add 100 grams of butter. Mix until it dissolves. after add 400 grams of condensed milk. keep stirring and pouring the custard milk. Keep the flame low during this period.
- Step 4. Add soaked china grass to milk after discarding the water. Stir and dissolve. Keep stirring continuously to avoid sticking to the bottom. Cook until china grass completely dissolves. After reaching perfect consistency, switch off the flame and allow it to cool.
- Step 5. Take 6 pieces of bread, remove the side parts, and set aside. After cooling the milk content, transfer it to a blender and add the bread pieces to it. Blend smoothly. Transfer the blended mixture to a setting tray and garnish with powdered almonds/pistachios. Refrigerate for 5 hours.
- Step 6. After 5 hours, take out the milk pudding tray from the refrigerator and cut it into small slices, and transfer it to a serving plate. The yummy milk pudding is ready. Thank you.
As we come to the conclusion of our voyage making milk pudding, it is time to bask in the satisfaction of having created a dessert that offers happiness to the taste buds of whoever consumes it. The velvety satisfaction of milk pudding has demonstrated once more that uncomplicated preparation may be the key to gastronomic joy. It's velvety consistency and opulent aromas have made a long-lasting imprint not just on our tongues and palates but also on our emotions.
The milk pudding's allure is unrivaled no matter how it was enjoyed: as a reassuring dessert to be enjoyed after dinner, or as a moment of personal indulgence to be savored and appreciated. The fact that it can both bring back fond memories and inspire brand-new ones is what makes it such a remarkable thing. Indulging in this sweet treat by oneself or with those we care about most offers a sense of fulfillment that is hard to find in other kinds of treats of comparable quality.
With each morsel, we got a taste of how deliciously simple things can be when they are prepared in the traditional manner. And even while the recipe itself might be simple, the effect that it has on the people who try it is anything but average. It serves as a timely reminder that the most valued joys may sometimes be found in the most unassuming of elements.
As we say our goodbyes to this lovely milk pudding dish, let us remember to take some of its spirit with us. This will serve as a gentle reminder that some of life's most priceless moments may be found in the simplest of pleasures. May you always have the opportunity to indulge in this velvety delicacy anytime you have a need for a bite of unadulterated joy, and may it remain a classic favorite that is handed down from generation to generation, bringing joy and happiness for many years to the future.
- 10 g China Grass
- 2 tbsp Custard Powder
- 3 &1/2 cup Milk
- 100 g Butter
- 400 g Condensed Milk
- 6 Bread
- Powdered Almond and Pistachios (for garnishing)
Step 1. To a mixing bowl, add 10 grams of china grass and soak it in water for 10 minutes.
Step 2. To another bowl, add 2 tablespoons of custard powder, and ½ cups of milk. Mix without forming lumps, and set aside.
Step 3. Next, pour 3 cups of milk into a saucepan over medium heat and add 100 grams of butter. Mix until it dissolves. after add 400 grams of condensed milk. keep stirring and pouring the custard milk. Keep the flame low during this period.
Step 4. Add soaked china grass to milk after discarding the water. Stir and dissolve. Keep stirring continuously to avoid sticking to the bottom. Cook until china grass completely dissolves. After reaching perfect consistency, switch off the flame and allow it to cool.
Step 5. Take 6 pieces of bread, remove the side parts, and set aside. After cooling the milk content, transfer it to a blender and add the bread pieces to it. Blend smoothly. Transfer the blended mixture to a setting tray and garnish with powdered almonds/pistachios. Refrigerate for 5 hours.
Step 6. After 5 hours, take out the milk pudding tray from the refrigerator and cut it into small slices, and transfer it to a serving plate. The yummy milk pudding is ready. Thank you.