Masala corn chaat | Corn chaat recipe | Sweet corn chaat
Masala Corn Chaat is a popular variation of the classic Indian street food, corn chaat. This flavorful snack is made with boiled corn kernels that are seasoned with a blend of spices, herbs, and little veggies. The addition of masala spices like cumin, garlic, and chaat masala adds a burst of bold and zesty flavor to the dish. Masala Corn Chaat is a perfect snack for any occasion, be it a party or an evening snack. It's a great way to enjoy the sweetness of corn in combination with the spicy and tangy flavors of Indian spices. This recipe is easy to prepare and can be customized to suit your taste preferences.
Step-by-step instructions to prepare masala corn chaat
Ingredients:-
- Water: 1 cup
- Cardamom: 4
- Cinnamomo: 2
- Star anise: 1
- Peppercorns: ¼ tsp
- Cloves: 4
- Sweet corn: 1 & ½ cups
- Butter: 2 tbsp
- Salt to taste
- Onion: ½ cup
- Tomato: ½ cup
- Green Chilies: 2
- Spring onion: 2 tbsp
- Coriander leaves
- Cumin powder: ½ tsp
- Garlic powder: ½ tsp
- Chaat masala: ½ tsp
- Garam masala: ½ tsp
- Paprika powder: ½ tsp
Preparation:-
- Step 1. Add 1 cup of water, 4 cardamoms, 2 cinnamon, 1 star anise, ⅓ teaspoon peppercorns, 4 cloves, and 1 & ½ cups of sweet corn to a saucepan. Cook for 5 minutes.
- Step 2. After 5 minutes, strain water through a strainer. Discard the pieces of spices from sweet corn and transfer them to a mixing bowl.
- Step 3. Add 2 tablespoons of butter and salt to the bowl. Mix well then add ½ cup of chopped onion, ½ cup of tomato, 2 green chiles chopped, 2 tablespoons of spring onion, and coriander leaves. Mix well.
- Step 4. Next, add ½ teaspoon of cumin powder, ½ teaspoon of garlic powder, ½ teaspoon of chaat masala, ½ teaspoon of garam masala, and ½ teaspoon of paprika powder. Mix well again, and the corn chaat is ready to serve. Transfer to a serving bowl and enjoy. Thank you.
In conclusion, masala corn chaat is an excellent Indian snack that can be prepared quickly and served at any event. To create a dish with a delicious explosion of flavors and textures, this recipe combines the sweetness of maize with a rich blend of spices, herbs, and little vegetables. Masala Corn Chaat is a fantastic snack or starter that will leave your visitors impressed and wanting more. Try this recipe out the next time you want to treat your taste buds to something delicious and simple to prepare.
- 1 cup Water
- 4 Cardamom
- 2 Cinnamon
- 1 Star anise
- 1/4 tsp Pepper Corns
- 4 Cloves
- 1 & 1/2 cup Sweet corn
- 2 tbsp Butter
- Salt to taste
- 1/2 cup Onion
- 1/2 cup Tomato
- 2 Green Chilies
- 2 tbsp Spring onion
- Coriander leaves
- 1/2 tsp Cumin powder
- 1/2 tsp Garlic powder
- 1/2 tsp Chaat masala
- 1/2 tsp Garam Masala
- 1/2 tsp Paprika powder
Step 1. Add 1 cup of water, 4 cardamoms, 2 cinnamon, 1 star anise, ⅓ teaspoon peppercorns, 4 cloves, and 1 & ½ cups of sweet corn to a saucepan. Cook for 5 minutes.
Step 2. After 5 minutes, strain water through a strainer. Discard the pieces of spices from sweet corn and transfer them to a mixing bowl.
Step 3. Add 2 tablespoons of butter and salt to the bowl. Mix well then add ½ cup of chopped onion, ½ cup of tomato, 2 green chiles chopped, 2 tablespoons of spring onion, and coriander leaves. Mix well.
Step 4. Next, add ½ teaspoon of cumin powder, ½ teaspoon of garlic powder, ½ teaspoon of chaat masala, ½ teaspoon of garam masala, and ½ teaspoon of paprika powder. Mix well again, and the corn chaat is ready to serve. Transfer to a serving bowl and enjoy. Thank you.