Makhana Chaat Recipe | Healthy Snack | Quick Snack

With our healthy recipe for Makhana Chaat, we cordially invite you to a world of delicious aromas and wonderful tastes! If you want a healthy, mouth-watering, and unique conversational choice then look no further. The main ingredient in this delicious fusion meal, which combines Indian street cuisine with contemporary culinary innovation, is makhana, sometimes known as fox nuts or lotus seeds.

A beautiful combination of fried makhana, colorful vegetables, mouth-watering spices, and chutneys in makhana chaat will make your taste buds dance with delight. It is a medley of textures, from the crispness of the makhana to the juiciness of the tomatoes and cucumbers and the smoothness of the curd.

Whether you're hosting a party, looking for a late-night snack, or just indulging in dessert, this easy-to-make chat will dazzle. Join us as we go on a gastronomic excursion, savoring every mouth-watering mouthful while exploring the fascinating world of Makhana Chat. Let's start with the recipe for this substantial delight that is sure to please fans of the classic chat and those looking for a healthy alternative.

When we introduce Makhana Chaat into your home, get ready to enjoy an explosion of flavors, colors, and textures that will take your snacking to a whole new level. So let's grab our ingredients and go on a delicious, imaginative journey!

Step-by-step instructions to prepare makhana chaat

Ingredients:-

• Makhana - 2 cups
• Onion - 1
• Tomato - 2
• Peanuts - ½ cup
• Green Chutney - 2 tbsp
• Tamarind Chutney - 2 tbsp
• Lemon Juice - 2 tbsp
• Chili Powder - 1 tsp
• Chaat Masala - ½ tsp
• Salt to taste
• Oil - 2 tbsp
• Coriander Leaves
• Sev - ¼ cup

Preparation:-

• Step 1. To a frying pan, add 2 cups of makhana and roast for 2-3 minutes till it turns crispy. Transfer to a bowl.
• Step 2. To the same bowl, add 1 medium chopped onion, 2 chopped tomatoes, ½ cup peanuts, 2 tablespoons green chutney, 2 tablespoons of tamarind chutney, 2 tablespoons of lemon juice, 1 teaspoon of chili powder, ½ teaspoon chaat masala, salt to taste, 2 tablespoons of oil, coriander leaves, and  ¼ cup sev. Mix well and transfer to a serving bowl. The delicious makhana chaat is ready. Thank you.

Makhana chaat is a delicious and refreshing snack that is perfect for a hot summer day. It is made with puffed lotus seeds, which are crunchy and chewy. The chaat is then topped with a variety of savory and sweet ingredients, such as chutneys, and sev. The result is a flavorful and satisfying dish that is sure to please.

Here are some tips for making the best makhana chaat:

• Use fresh puffed lotus seeds. They should be crunchy and chewy, not hard or stale.
• Use a variety of chutneys. This will add depth of flavor to the chaat.
• Top with sev or other crunchy toppings. This will add texture and visual appeal.
• Serve immediately. This will ensure that the chaat is fresh and crispy.

Makhana chaat is a versatile dish that can be customized to your liking. You can add or omit ingredients to suit your taste. For example, if you want a spicier chaat, you can add more chili powder.

No matter how you make it, makhana chaat is sure to be a hit. So next time you're looking for a delicious and refreshing snack, be sure to give it a try.

Video Recipe:-

More Chaat Recipes>>