Crispy and flaky, Lachha Paratha is a well-loved North Indian flatbread. The dough for this multi-layered bread is rolled out into thin sheets and then coiled to form a spiral. It’s a great all-around bread that goes well with everything from kebabs to curry. The Indian bread known as Lachha Paratha is a fan favorite and a must-have for every true eater. Here I’ll outline the steps necessary to bake this tasty bread from scratch in your own home oven. Let’s dive in right now!
Step-by-step instructions to prepare lachha paratha
Ingredients:-
- Wheat flour – 1 &½ cups
- Salt to taste
- Oil – 2 tbsp
- Water – 1 cup
- Chili powder – 1 tbsp
- Garam masala – 1 tbsp
- Chaat masala – 1 tsp
- Cumin powder – 1 tsp
- Garlic powder – 1 tsp
- Sesame seeds – 1 tsp
- Ghee (to spread over paratha)
- Spring onion (to sprinkle over paratha)
- Coriander leaves (to sprinkle over paratha)
Instructions:-
- Step 1. To a mixing bowl add 1 & ½ cups of wheat flour, salt, and 2 tablespoons of oil. Crumble and mix. Next, gradually add 1 cup of water and knead to get a smooth dough. Allow resting for 10 minutes.
- Step 2. To another mixing bowl add 1 teaspoon of chili powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, 1 teaspoon of cumin powder, 1 teaspoon of garlic powder, and 1 teaspoon of sesame seeds. Mix well and the masala mix is ready.
- Step 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough evenly using a rolling pin to make large-sized paratha.
- Step 4. Next, spread ghee over paratha using a brush. Sprinkle masala mix, spring onion, and coriander leaves over the paratha. Gently press down and fold the paratha in a zig-zag pattern. Next, roll the pleats spirally, bring the end towards the center, and seal with the other ends. Gently flatten the paratha with your fingers and rolling pin. Dust flour if required.
- Step 5. Heat a tawa on medium flame and place paratha on them. Flip after 1 minute and spread ghee on both sides. Cook paratha by flipping it over again and again until reaching dark golden patches. and crispy. Now remove lachha paratha from the pan and transfer to a serving plate. make more lachha parathas from the dough and enjoy with your favorite side dish or pickle. Thank you.
Finally, Lachha Paratha is a simple yet tasty Indian bread that goes well with a variety of entrees. It provides a unique depth to every meal with its crispy and flaky texture. Creating Lachha Paratha may appear difficult at first, but with practice, you’ll soon be able to master it. So, why not try this dish and wow your family and friends with your culinary abilities? I hope you enjoyed this recipe and will add Lachha Paratha to your favorite bread list.
Healthy Lachha Paratha Recipe | Multilayered Paratha | Wheat Flour Recipe
Ingredients:-
Instructions:-
Step 1. To a mixing bowl add 1 & ½ cups of wheat flour, salt, and 2 tablespoons of oil. Crumble and mix. Next, gradually add 1 cup of water and knead to get a smooth dough. Allow resting for 10 minutes.
Step 2. To another mixing bowl add 1 teaspoon of chili powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, 1 teaspoon of cumin powder, 1 teaspoon of garlic powder, and 1 teaspoon of sesame seeds. Mix well and the masala mix is ready.
Step 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough evenly using a rolling pin to make large-sized paratha.
Step 4. Next, spread ghee over paratha using a brush. Sprinkle masala mix, spring onion, and coriander leaves over paratha. Gently press down and fold the paratha in a zig-zag pattern. Next, roll the pleats spirally, bring the end towards the center, and seal with the other ends. Gently flatten the paratha with your fingers and rolling pin. Dust flour if required.
Step 5. Heat a tawa on medium flame and place paratha on them. Flip after 1 minute and spread ghee on both sides. Cook paratha by flipping it over again and again until reaching dark golden patches. and crispy. Now remove lachha paratha from the pan and transfer to a serving plate. make more lachha parathas from the dough and enjoy with your favorite side dish or pickle. Thank you.
