The Perfect Kanda Poha Recipe | Maharashtrian Poha Recipe
What is Kanda Poha and Where does it Originate From?
To this day, kanda poha remains a favorite among Indian breakfast dishes. You can eat this simple dish for breakfast or as a snack—all you need is some flattened rice, onions, and spices. This tasty dish has been a staple in many Indian households for generations, and it has its roots in the state of Maharashtra. Make it in minutes with just a few ingredients and you'll be eating it in no time. Because of its high protein and fiber content, Kanda Poha is also revered for its beneficial effects on health. So, Kanda Poha is a great option if you want a healthy and delicious breakfast.
Step-by-Step Instructions on How to Make the Perfect Kanda Poha
Kanda poha is a popular breakfast dish in India. It is a simple yet delicious dish made with flattened rice, onions, spices, and other ingredients. It can be prepared quickly and easily with minimal effort. This article provides step-by-step instructions on how to make the perfect Kanda Poha, including all the necessary ingredients and the time needed for making it. With these instructions, you can enjoy this delicious dish in no time!
Ingredients:-
- Thick Poha / Flattened Rice - 1 Cup
- Water - 2 Cups
- Peanuts - ¼ cup
- Oil - 3 tbsp
- Mustard Seeds - ½ tsp
- Cumin Seeds - ½ tsp
- Onion - 1 medium (chopped)
- Green Chilies - 3
- Curry Leaves - Few
- Salt to taste
- Sugar - ¼ tsp
- Turmeric Powder - ½ tsp
- Juice of half lemon
- Coriander Leaves - Few
Instructions:-
- Step: 1 Take a bowl and place a strainer over the bowl, then Add 1 cup thick poha (flattened rice) to the strainer and run enough water through the poha to make it soft. Set aside for 15 minutes.
- Step: 2 Heat a frying pan over medium heat and add ¼ cup peanuts; roast for 5 minutes. Once it starts to crack and turn aromatic, remove it and set it aside.
- Step: 3 In the same pan, heat 3 tablespoons of oil and add ½ teaspoon mustard seeds, ½ teaspoon cumin seeds, 1 medium onion chopped, 3 green chilies, and a few curry leaves. Cook until golden. After that, season with salt to taste, ¼ teaspoon sugar, ½ teaspoon turmeric powder, roasted peanuts, and poha (flattened rice).
- Step: 4 Carefully mix without breaking poha and add the juice of half a lemon, and a few coriander leaves. Mix and ready to serve. Now kanda poha is prepared. Transfer to a serving dish and enjoy. Thank You.
In conclusion, Kanda poha is a satisfying, flavorful, and healthy food that is also simple to make. It is a well-liked option for breakfast or a light snack because of its versatility and simplicity. Kanda poha is a dish that will please you and add a taste of India to your table, whether you prefer it spicy or mild, with or without veggies.
- 1 cup Thick Poha/Flettened Rice
- 2 cup Water
- 1/4 cup Peanuts
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1 Onion medium (chopped)
- 3 Green Chilies
- Few Curry Leaves
- Salt (to taste)
- 1/4 tsp Sugar
- 1/2 tsp Turmeric Powder
- 1/2 Lemon Juice
- Few Coriander Leaves
Step: 1 Take a bowl and place a strainer over the bowl, then Add 1 cup thick poha (flattened rice) to the strainer and run enough water through the poha to make it soft. Set aside for 15 minutes.
Step: 2 Heat a frying pan over medium heat and add ¼ cup peanuts; roast for 5 minutes. Once it starts to crack and turn aromatic, remove it and set it aside.
Step: 3 In the same pan, heat 3 tablespoons of oil and add ½ teaspoon mustard seeds, ½ teaspoon cumin seeds, 1 medium onion chopped, 3 green chilies, and a few curry leaves. Cook until golden. After that, season with salt to taste, ¼ teaspoon sugar, ½ teaspoon turmeric powder, roasted peanuts, and poha (flattened rice).
Step: 4 Carefully mix without breaking poha and add half a lemon juice and a few coriander leaves. Mix and ready to serve. Now kanda poha is prepared. Transfer to a serving dish and enjoy. Thank You.