Kaju Katli, also known as Kaju Barfi, is a delicious cashew nut and sugar-based Indian dessert. This dish melts in your mouth and is a popular choice among many. It’s popular at festivals, weddings, and birthday parties. The recipe for Kaju Katli is straightforward, requiring only a few ingredients, but the preparation might be challenging. The trick to preparing great Kaju Katli is to get the consistency of the ground cashew nut and sugar syrup just right. You can simply prepare this delicious dessert at home and impress your family and friends with a little patience and experience. Therefore, let us begin and learn how to create Kaju Katli!
Step by step instructions for making kaju katli
Ingredients:-
- Cashew Nuts – 2 cups
- Sugar – 1 cup
- Water – ½ cup
- Rose Essence – ¼ tsp
- Ghee – 6 tsp
- Silver Vark (optional)
Instructions:-
- Step 1: Take 2 cups of cashew nuts and transfer them to a grinding jar. Grind well (using pulse mode is better). ground cashew transfer to a bowl and set aside.
- Step 2: Heat a pan or kadai on medium flame and add 1 cup sugar, and ½ cup water. Simmer for 10 minutes and add ¼ teaspoon of rose essence into it. Stir well.
- Step 3: Next, add ground cashew to the sugar syrup. Stir continuously on medium flame. Continue to cook until the mixture starts to leave the pan. In between add 6 teaspoons of ghee in 3 batches. Now the mixture starts to leave the pan. While its reaches perfect consistency remove it from the pan.
- Step 4: Transfer the mixture to a flat surface lined with a baking sheet. The mixture is hot now so knead using a spatula until it reaches dough consistency. Cover with a baking sheet and roll to make a rectangular shape. Shape the edges.
- Step 5: Cut diagonally to get a diamond shape. Use silver vark (optional) to pate over kaju katli. Now transfer kaju katli to a serving plate. Thank You.
Finally, Kaju Katli is a delicious and enticing Indian dessert that is simple to create at home. This cashew-nut dessert is ideal for any occasion and is enjoyed by people of all ages. Kaju Katli is sure to become a family favorite with its soft, melt-in-your-mouth texture and rich, nutty flavor. While the method may appear intimidating at first, attentively following the instructions and practicing a few times will help you perfect the technique. Therefore, why not make a batch of Kaju Katli for your loved ones today? They’ll appreciate your efforts and love every piece of this delectable dessert.
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kaju katli recipe | Easy kaju barfi | cashew barfi
Ingredients:-
Instructions:-
Step 1: Take 2 cups of cashew nuts and transfer them to a grinding jar. Grind well (using pulse mode is better). ground cashew transfer to a bowl and set aside.
Step 2: Heat a pan or kadai on medium flame and add 1 cup sugar, and ½ cup water. Simmer for 10 minutes and add ¼ teaspoon of rose essence into it. Stir well.
Step 3: Next, add ground cashew to the sugar syrup. Stir continuously on medium flame. Continue to cook until the mixture starts to leave the pan. In between add 6 teaspoons of ghee in 3 batches. Now the mixture starts to leave the pan. While its reaches perfect consistency remove it from the pan.
Step 4: Transfer the mixture to a flat surface lined with a baking sheet. The mixture is hot now so knead using a spatula until it reaches dough consistency. Cover with a baking sheet and roll to make a rectangular shape. Shape the edges.
Step 5: Cut diagonally to get a diamond shape. Use silver vark (optional) to pate over kaju katli. Now transfer kaju katli to a serving plate. Thank You.
