Instant Rava Masala Dosa | No Soaking No Fermentation | Suji Masala Dosa
A tasty and speedy breakfast or snack alternative is the well-known South Indian dish known as instant rava masala dosa. Instead of the usual rice and lentil batter, semolina (rava) is used in this recipe, which drastically reduces the fermentation period. Potatoes, onions, and spices are cooked and packed into the dosa to create the masala filling. For those who are pressed for time but yet want to experience the true flavor of dosa without sacrificing quality, this dish is ideal. Your taste buds will undoubtedly be piqued by the dosa's crunchy texture and spicy spices. So let's get started with this quick and tasty Quick Rava Masala Dosa recipe!
Step-by-step instructions to prepare instant rava masala dosa
Ingredients:-
- Rava - 1 cup
- Poha / Flattened rice - ¼ cup
- Wheat flour - 2 tbsp
- Curd - ½ cup
- Salt to taste
- Water - 1 & ¼ cups
- Oil - 2 tbsp
- Mustard seeds - 1 tsp
- Urad dal - ½ tsp
- Roasted chana dal - ½ tsp
- Dry red chili - 1
- Minced Ginger - 2 tsp
- Green chili - 2
- Curry leaves
- Onion - 1 medium (chopped)
- Turmeric powder - ½ tsp
- Baked potato - 2 medium
- Pepper powder - 1 tsp
- Salt to taste
- Baking soda - ¼ tsp
- Oil - 2 tbsp
Instructions:-
- Step 1. To a grinding jar add 1 cup rava, and ¼ cup poha / flattened rice. grind to a fine powder and transfer to a mixing bowl.
- Step 2. To the same bowl add 2 tablespoons of wheat flour, ½ cup curd, and salt. Mix well and add 1 & ¼ cups water. Mix without lumps to get a flowy batter. allow resting for 10 minutes
- Step 3. Next, heat a frying pan on medium flame and add 2 tablespoons of oil, 1 teaspoon of mustard seeds, ½ teaspoon urad dal, ½ teaspoon roasted chana dal, and 1 dry red chili, saute for a few seconds. Then add 2 teaspoons of minced ginger, 2 green chilies, curry leaves, and 1 onion chopped. Saute well for 1 minute. Now add ½ teaspoon turmeric powder, 2 medium-boiled potatoes, and mix well. Next, add 1 teaspoon of pepper powder, salt, and 2 tablespoons of water. Mix well and cook for 2 minutes. Masala filling is ready.
- Step 4. Following from 2nd step add ¼ teaspoon of baking soda and mix well. Add water if required to adjust consistency. Flowy batter is ready to make dosa.
- Step 5. Heat a frying pan on medium flame and drizzle water on the pan. Pour the batter over the pan and spread evenly.. Drizzle 2 tablespoons of oil over the dosa.
- Step 6. Place the masala at the center of the dosa. When it turns crispy fold the dosa a triangle shape and transfer it to a serving plate. Instant rava masala dosa is ready. Enjoy with your favorite chutney. Thank you.
Last but not least, Instant Rava Masala Dosa is a tasty and simple South Indian dish that is excellent for breakfast, brunch, or even as a snack. Your taste buds will definitely be impressed by the mouth-watering combination of the crispy dosa texture with the spicy and savory masala filling. For those who are pressed for time but yet want to experience the true flavor of dosa, this recipe is a fantastic choice. You can quickly prepare this delectable dish with this simple recipe and have a taste of South India in the comfort of your own home. Thus, try this recipe to experience the delicious and genuine flavor of Quick Rava Masala Dosa!
- 1 cup Rava
- 1/4 cup Poha / Flattened rice
- 2 tbsp Wheat Flour
- 1/2 cup Curd
- Salt (to taste)
- 1 & 1/4 cup Water
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Roasted Chana Dal
- 1 Dry Red Chili
- 2 tbsp Ginger (minced)
- 2 Green Chilies
- Curry Leaves
- 1 Onion (Chopped)
- 1/2 tsp Turmeric Powder
- 2 Baked Potato
- 1 tsp Pepper Powder
- Salt (to taste)
- 1/4 tsp Baking Soda
- 2 tbsp Oil
Step 1. To a grinding jar add 1 cup rava, and ¼ cup poha / flattened rice. grind to a fine powder and transfer to a mixing bowl.
Step 2. To the same bowl add 2 tablespoons of wheat flour, ½ cup curd, and salt. Mix well and add 1 & ¼ cups water. Mix without lumps to get a flowy batter. allow resting for 10 minutes
Step 3. Next, heat a frying pan on medium flame and add 2 tablespoons of oil, 1 teaspoon of mustard seeds, ½ teaspoon urad dal, ½ teaspoon roasted chana dal, and 1 dry red chili, saute for a few seconds. Then add 2 teaspoons of minced ginger, 2 green chilies, curry leaves, and 1 onion chopped. Saute well for 1 minute. Now add ½ teaspoon turmeric powder, and 2 medium-boiled potatoes, and mix well. Next, add 1 teaspoon of pepper powder, salt, and 2 tablespoons of water. Mix well and cook for 2 minutes. Masala filling is ready.
Step 4. Following from 2nd step add ¼ teaspoon of baking soda and mix well. Add water if required to adjust consistency. Flowy batter is ready to make dosa.
Step 5. Heat a frying pan on medium flame and drizzle water on the pan. Pour the batter over the pan and spread evenly.. Drizzle 2 tablespoons of oil over the dosa.
Step 6. Place the masala at the center of the dosa. When it turns crispy fold the dosa into a triangle shape and transfer it to a serving plate. Instant rava masala dosa is ready. Enjoy with your favorite chutney. Thank you.