Easy Instant Egg Breakfast for Busy Mornings
A healthy breakfast is important for the day ahead. Preparing an egg breakfast in minutes can be a great way to start your day. This dish is quick, easy, and tasty too. This is a simple instant egg breakfast recipe that you can prepare in less than 20 minutes. It is perfect for those who are on the go and need a quick meal.
Egg Breakfast is a Healthy Breakfast
A quick and healthy breakfast is a meal that can be consumed within a minute or two. If you consider yourself a lazy or busy person and don't want to spend time cooking in the morning, this recipe is perfect for you. Eggs are a rich source of protein and are a great way to start the day. It is important to have some healthy food on hand for those days when you might not have much time to cook.
The required ingredients are eggs, cabbage, carrot, capsicum, milk, all-purpose flour, coriander leaves, salt, and pepper powder. This should be enough for two people.
How to make an instant egg breakfast
Dice the capsicum, carrots, and cabbage into thin slices and set them aside. Take a bowl and crack 4 eggs, all-purpose flour, salt, and pepper powder in it. Add milk to make it a little runny. Whisk the mixture until all the ingredients are mixed evenly. Heat oil in a pan on medium heat for about 2 minutes (until the pan starts smoking). spread veggies into the frying pan and pour the balance batter evenly to spread all sides of the pan. Keep turning them over every 2 minutes until they are browned on both sides (about 5 minutes). Serve hot!
Eggs are very versatile in their abilities as they can be boiled, fried, or scrambled. This egg breakfast recipe will provide you with a delicious mix of vegetables for your day with eggs for the protein component that most people need for breakfast.
Subscribe to our YouTube channel
Instant egg breakfast is an instant fix for the craving of having a quick egg meal. You can find eggs in a variety of shapes, sizes, and styles. There are many ways in which you can create your own like scrambled eggs, omelets with fresh herbs and cheese, or even Italian-style fried eggs and bacon.
Egg breakfast is a dish that is common in many parts of the world. Most of the time it consists of eggs, usually fried or scrambled, and other ingredients like vegetables, meat, cheese, and various flavorings. In this recipe, we have used some vegetables, milk, and all-purpose flour with eggs. also added pepper powder and salt for the flavors.
An egg breakfast is one of the best breakfasts because it provides you with protein and fats to start your day. It also gives you a good dose of vitamins and minerals.
- 300 g Cabbage (Thinly sliced)
- 1 Carrot (Grated thinly)
- 1/2 Capsicum
- 4 Eggs
- 1 cup Milk
- 3 tbsp All Purpose Flour
- 1 tsp Pepper Powder
- Salt (as required)
- 5 tbsp Oil
- Coriander Leaves
First of all, take a cutting pad and 300 grams of cabbage. cut into thin slices and transfer to a bowl. next, take 1 carrot and finely grate or chop and transfer to the same mixing bowl.
Cut half capsicum into thin slices and transfer to the same bowl.mix well.
Next, take another mixing bowl and crack 4 eggs into it. Add 1 cup of milk and whisk well, add 3 tablespoons of all-purpose flour, 1 teaspoon of pepper powder, and salt.
Whisk without forming lumps till reach a smooth flowy batter. Pour the batter into the veggie bowl and mix well
Now heat a frying pan on a medium flame and add 3 tablespoons of oil, then spread the veggies into the pan and pour the batter evenly. Cover and cook for 2 minutes.
After 2 minutes open the cover and garnish with coriander leaves. Flip over the egg breakfast with the help of a plate. Cook for another 2 minutes on medium flame.
After 2 minutes instant egg breakfast is well-cooked and remove from the pan. Cut into small pieces and enjoy with your favorite dip. Thank you.
