Homemade Kurkure | Rice Kurkure | Crispy Kurkure

Hey there! Are you a fan of kurkure, the popular Indian snack made with puffed rice and spices? If so, you're in luck, because today I'm going to be sharing a recipe for homemade kurkure that you can make in the comfort of your own kitchen.
Kurkure is a tasty and addictive snack that's perfect for munching on while watching a movie or hanging out with friends. It's also a great option for kids' parties or as a snack for school.
Making kurkure at home is easy and affordable, and it's a fun activity to do with the whole family. Plus, you can customize the flavors to your liking by experimenting with different spices and seasoning mixes.
So let's get started! Here's what you'll need for this homemade kurkure recipe:
Poha/puffed rice, cornstarch, besan, rice powder, baking powder, and spices (such as chaat masala, chili powder, and garam masala) oil for frying.
With just a few simple ingredients and a little bit of time, you'll be able to enjoy a batch of homemade kurkure that's fresh, crunchy, and full of flavor. Stay tuned for the full recipe!

How to make Homemade Kurkure

Kurkure is a popular snack all over India, and making it at home is easier than you think! All you need is rice powder and flattened rice, which you can easily find in any grocery store. With just a few simple steps, you can make delicious homemade kurkure with these two ingredients. In this recipe, we will discuss how to make homemade kurkure with rice powder and flattened rice. The detailed ingredients and step-by-step instructions are given below. So let's get started!

Ingredients:-

• Poha / Flattened Rice - 1 cup
• Besan - 1/2 cup
• Rice Powder - 1/2 cup
• Salt
• Baking powder - 1/2 tsp
• Hot water - 1 cup
• Corn flour - 1 tbsp
• Oil - 1 tbsp
• Oil - 2 cups for frying
• Chili powder - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Garam Masala - 1/2 tsp
• Garlic powder - 1/2 tsp

Instructions:-

• To a grinding jar add 1 cup poha, and grind to a smooth powder. Transfer to a mixing bowl and add ½ cup besan, ½ cup rice powder, salt, and ½ teaspoon baking powder. Mix well.
• Next, pour gradually 1 cup of hot water into the bowl and mix well. Once the dough is hot enough to handle knead using your hands. (be careful not to get burnt)
• Knead the dough until smooth and add 1 tablespoon of corn flour, knead again then add 1 tablespoon of oil, and knead until to get a smooth dough.
• Now take a small portion of dough and roll it around between the palms. Further, roll it long in between fingers giving it a kurkure shape.
• Continue the same with the remaining dough and place it on a plate. Make more out of dough.
• Now heat a frying pan on medium flame by adding 2 cups of oil. Deep fry kurkure sticks in hot oil by adding them one by one or together. Fry until golden and crispy.
• Remove from oil and place it on tissue paper to absorb excess oil. Then transfer to a bowl and mix it with ½ teaspoon chili powder, ½ teaspoon chaat masala, ½ teaspoon garam masala, salt, and garlic powder. 
• Mix well and enjoy with your favorite dip. Thank you.

And that's it! Your homemade kurkure is now ready to be enjoyed. These crunchy snacks are perfect for satisfying your hunger cravings, and they make a great snack to have on hand when you're hosting friends or family.

You can serve the kurkure on its own, or dip it in a variety of sauces or chutneys for added flavor. They also make a great topping for salads or bowls.

We hope you enjoyed making this recipe and that you have a lot of fun munching on your homemade kurkure. Don't be afraid to get creative and try different spices and seasonings to find your perfect flavor combination.

Thank you for following along with this recipe, and happy snacking!

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