Oats Cutlets is a delicious and healthy snack that combines the goodness of oats, makhana (fox nuts), and a variety of vegetables. This nutrient-dense cutlet is perfect for those looking for a nutritious alternative to traditional deep-fried snacks. Here’s a closer look at this wholesome dish:
Oats Cutlets Key Ingredients:
- Oats: A great source of dietary fiber, oats help maintain digestive health and provide long-lasting energy.
- Makhana: Also known as fox nuts or lotus seeds, makhana is rich in protein, calcium, and antioxidants, making it a highly nutritious addition.
- Mixed Vegetables: Typically include carrots, peas, potatoes, and beans, providing vitamins, minerals, and fiber.
- Spices and Herbs: Commonly used spices include cumin, coriander, garam masala, and herbs like cilantro, adding flavor and aroma.
Oats Cutlets Preparation:
- Binding: The mixture of oats, Mixed vegetables, and powdered makhana is bound together with curd and water.
- Shaping: The mixture is shaped into small patties or cutlets.
- Cooking: These patties can be shallow-fried, baked, or air-fried, making them a healthier option compared to deep-fried snacks.
Health Benefits:
- Fiber-Rich Oats:
- Oats are an excellent source of soluble and insoluble fiber. Soluble fiber helps lower cholesterol levels and keeps you feeling full, aiding in weight management. Insoluble fiber supports digestion and helps prevent constipation.
- Fiber also helps regulate blood sugar levels by slowing down the absorption of sugars into the bloodstream, making oats beneficial for diabetics and those aiming to maintain steady energy levels.
- Calcium-Rich Makhana:
- Makhana (foxnuts) are low in calories and rich in calcium. Calcium is essential for maintaining strong bones and teeth, as well as for muscle function, nerve transmission, and cardiovascular health.
- Incorporating calcium-rich foods like Makhana into your diet can contribute to overall bone health, especially important for children, teens, pregnant women, and older adults who are at risk of osteoporosis.
- Synergistic Benefits of Cutlets:
- When combined in a cutlet, oats, and Makhana create a balanced snack that provides both fiber and calcium in one serving.
- The fiber from oats helps in better digestion and absorption of nutrients, including calcium from Makhana, ensuring optimal utilization of these nutrients by the body.
- Overall Nutritional Profile:
- Oats also provide essential nutrients such as manganese, phosphorus, magnesium, zinc, and B vitamins, which support various metabolic functions and overall health.
- Makhana adds a crunch to the cutlets along with its calcium content, making the snack not only nutritious but also satisfying and enjoyable.
Incorporating oats and Makhana into cutlets or other dishes is a smart way to boost your intake of fiber and calcium, promoting digestive health, bone strength, and overall well-being.
Conclusion
Oats Makhana and Veg Cutlet is not only tasty but also packed with nutrients, making it an ideal snack for health-conscious individuals. Enjoy these cutlets with a side of chutney or yogurt for a complete and satisfying meal.
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Healthy Gluten-Free Oats Cutlets
Ingredients
Preparation
- Transfer roasted Makhana to a grinding jar, Grind to a fine powder.
- Transfer makhana to a bowl along with half a cup of Oats, Add curd and salt, Mix to form a sticky dough,
- Add ginger, Garlic, Green chili, Chopped Veggies, and spices. Squeeze and mix to release all the fluids from Veggies until a sticky dough is formed.
- Grease Palm, make lemon-sized balls out of dough, and shape them into patties by pressing them between palms. Make more patties out of the mixture.
- Add 1 tbsp oil to a heated pan, shallow fry the patties, Flip, and cook until patties turn golden and crispy. Once they turn golden and crispy remove from pan, Serve cutlet with sauce or Chutney.
Oats Cutlets, Veg Cutlet, Gluten Free, Veg Snacks, Healthy Snacks, Cutlet Recipes