Delicious and Nutritious: Carrot Makhana Kheer
Indulge in the delightful fusion of traditional flavors with Carrot Makhana Kheer. This rich and creamy dessert combines the goodness of grated carrots and roasted makhana (fox nuts) in a luscious milk base, delicately flavored with cardamom and garnished with slivers of almonds.
What is Kheer?
Kheer is a classic Indian dessert enjoyed across the country for its creamy texture and rich flavor. It is a type of rice pudding made by simmering rice, milk, and sugar, often flavored with aromatic spices and garnished with nuts and dried fruits.
Varieties of Kheer
While the basic ingredients remain the same, kheer can be made in various ways, incorporating different grains, fruits, and flavors. Popular variations include Rice Kheer, Sabudana (tapioca) Kheer, Seviyan (vermicelli) Kheer, and more innovative versions like Carrot Makhana Kheer.
Carrot Makhana Kheer - Perfect Dessert for Special Occasions
Carrot Makhana Kheer is a delightful Indian dessert that perfectly combines the natural sweetness of carrots with the subtle crunch of roasted makhana (fox nuts). This creamy and nutritious dish is ideal for special occasions or as a comforting treat.
Cooking
The key to making Carrot Makhana Kheer lies in simmering the ingredients together until they reach a rich, creamy consistency. The flavors blend harmoniously as the kheer cooks slowly, allowing the sweetness of the carrots and the nutty taste of makhana to infuse into the milk.
Flavoring
Adding sugar and cardamom powder enhances the taste, providing a balanced sweetness and a fragrant aroma. The cardamom powder adds a warm, spicy note that complements the other ingredients beautifully.
Garnishing
Garnishing with slivers of almonds and pistachios not only adds a touch of elegance but also provides an additional layer of texture and flavor. These nuts enhance the overall presentation and taste of the kheer.
Serving
Carrot Makhana Kheer can be enjoyed warm or chilled, depending on your preference. Whether served as a festive dessert or a luxurious end to a meal, its blend of sweet, creamy, and nutty flavors will satisfy your taste buds.
Health Benefits
This kheer is not just delicious but also nutritious. Carrots are rich in vitamins and antioxidants, while makhana provides protein and essential minerals. This makes Carrot Makhana Kheer a wholesome dessert option that nourishes the body while delighting the senses.
Conclusion
Whether you're celebrating a festival, hosting a family gathering, or simply craving a sweet treat, Carrot Makhana Kheer is an excellent choice. Its unique combination of flavors and textures makes it a standout dessert in Indian cuisine, offering a comforting taste that feels like home.
- 0.5 cup Sago seeds
- 1 cup Makhana
- 2 tbsp Almonds
- 1 tbsp Ghee
- 1 cup Grated Carrot
- 0.5 cup Sugar
- 750 ml Milk
- 0.5 tsp Cardamom Powder
- 2 tbsp Chopped Almonds
- 2 tbsp Raisins
- Wash and strain half a cup of Sago seeds, Set 3 cups of water to boil Cook the sago seeds in water until they turn transparent.
- Once the sago seeds are cooked strain and Set aside.
- Roast Makhana and Almonds in a pan for about 2 minutes. Transfer them to a grinding jar and grind them to a fine powder. Set aside
- Next to the same pan add ghee and grated carrot roast the carrot in ghee for 2 minutes then add in the sugar. Once the sugar melts pour the milk and add the powdered dry nuts. Stir and dissolve.
- For flavor add a half teaspoon of cardamom Powder, simmer, and cook for 5 minutes.
- After 5 minutes add chopped almonds, raisins, and cooked sago. Stir and cook for 1 more minute. After 1 minute switch off the flame carrot, and Makhana Kheer is ready to serve
- Pour Kheer into a serving glass garnish with chopped nuts and Enjoy!