Guntur Chicken Curry – A Delectable And Authentic Recipe From South India
An Andhra-style chicken recipe made with Guntur chilis, one of the spiciest varieties of chili grown in Andhra Pradesh’s Guntur region. Guntur chicken can be prepared in either a curry or a dry form. You can find both versions uploaded to the channel. The dish is prepared with freshly ground spices and chicken. The spicy flavor of the dish is really appealing. This dish can be served along with steamed rice, chapatis,, and naan.
What is Guntur Chicken Curry & Why it is so Popular?
The renowned South Indian cuisine Guntur Chicken Curry originates in the Guntur area of Andhra Pradesh. Spicy and fragrant chicken curry created with a unique combination of spices and herbs. Due to its distinct flavor and scent, the dish has gained popularity in various regions of South India, especially Tamil Nadu. Guntur Chicken Curry is served with rice or roti, making it the perfect side dish for any dinner.
Ingredients and Preparation of Guntur Chicken Curry
Ingredients:-
For Marination
- Chicken – 1 kg
- Turmeric – 1 tsp
- Chili – 1/2 tsp
- curd – 2 tbsp
- salt as required
- Ginger-garlic paste – 1 tbsp
Whole spices
- Coriander seeds – 2 tbsp
- peppercorns – 1 tbsp
- green cardamom – 3
- Cloves – 5
- Cumin seed – 1 tsp
- fennel seeds – 1 tsp
- cinnamon stick – 4 small
- star anise – 1
- Kashmiri chili – 8
- coconut – 2 tbsp
For Preparation
- Oil – 3 tbsp
- Onion – 2 medium
- green chili – 2
- Guntur chili – 6
- curry leaves
- ginger garlic paste – 2 tbsp
- water – 1 cup
- salt
- Tomato – 1
- coriander leaves
Also, read the Guntur chicken dry recipe >>
Preparation:-
1. Marinate Chicken with Turmeric powder, chili powder, curd, salt, and Ginger Garlic paste.
2. Dry roast spices, Coriander seeds, Peppercorns, Green cardamom, Cloves, Cumin seeds, Fennel Seeds, Cinnamon sticks, Star Anise, Kashmiri chili, and Coconut. Roast for 2 mins in medium flame and transfer to a grinding jar. Grind to a fine powder and set aside.
3. Heat Kadai, add oil when oil is heated up add chopped onions, green chili, curry leaves, and the main ingredient Guntur chilies, saute for a while, and add Ginger garlic paste saute and cook until the onions change color.
4. Add the marinated chicken along with ground masala mix well, add tomato and salt cover, and cook for 5 minutes.
5. After 5 mins of cooking pour water, cover, and cook again for another 10 minutes or until the chicken is cooked.
6. After 10 minutes, Garnish with coriander leaves.
A classic Indian meal called Guntur chicken curry mixes the tastes of South India with the spices of North India. With simple rice or roti, you may enjoy this rich and fragrant meal. Ginger, garlic, Guntur chiles, chili powder, coriander powder, and garam masala combine to produce this dish with a distinctive flavor that is guaranteed to entice your taste buds. You can prepare this dinner in about an hour, and your family and guests will be impressed.
Spicy Guntur Chicken Curry: A Fiery Andhra Pradesh Recipe
Ingredients:-
For Marination
Whole Spices
For Preparation:-
Preparation:-
Marinate Chicken with Turmeric powder, chili powder, curd, salt, and Ginger Garlic paste.
Dry roast spices, Coriander seeds, Peppercorns, Green cardamom, Cloves, Cumin seeds, Fennel Seeds, Cinnamon stick, Star Anise, Kashmiri chili, and Coconut. Roast for 2 mins in medium flame and transfer to a grinding jar. Grind to a fine powder and set aside.
Heat Kadai, add oil when oil is heated up add chopped onions, green chili, curry leaves, and the main ingredient Guntur chilies, saute for a while, and add Ginger garlic paste saute and cook until the onions change color.
Add the marinated chicken along with ground masala mix well, add tomato and salt cover, and cook for 5 minutes.
After 5 mins of cooking pour water, cover, and cook again for another 10 minutes or until chicken is cooked.
After 10 minutes, Garnish with coriander leaves.
