Wheat Flour Snack | Delicious Grilled Wheat Flour Snack
The Versatility of Wheat Flour Snacks and Why You Should Grill Them
Wheat flour snacks are very versatile and can be used to make a wide range of tasty foods. Whether you want a fast snack or a big dinner, grilled wheat snacks are the ideal option. In addition to being simple to prepare and requiring few ingredients, they also have several health advantages. Grilled wheat dishes are a fantastic way to enjoy the flavor of wheat flour snacks without sacrificing their nutritional value.
How To Make Perfect Grilled Wheat Flour Snack
Are you looking for a delicious and easy-to-make snack recipe? Look no further! This wheat flour snack recipe is the perfect way to satisfy your cravings. The dough is made with only a few simple ingredients such as wheat flour, milk, sugar, baking powder, and salt, and the filling is made with vegetables such as capsicum, tomato green chilies, frozen corn, minced ginger, and coriander leaves. To make it even more delicious, you can also add mozzarella cheese and grated paneer! With this recipe, you can easily whip up a delicious snack in no time. So let's get started!
The detailed ingredients and step-by-step instructions for making a grilled wheat flour snack are given below.
Ingredients:-
- Milk - 1 cup
- Sugar - 2 tbsp
- Salt to taste
- Baking Powder - ½ tsp
- Wheat Flour - 2 cups
- Oil - 1 tbsp
- Capsicum - ¼ cup
- Tomato deseeded - 2 tbsp
- Green chilies - 2
- Frozen Corn - ½ cup
- Minced/Grated Ginger - 1 tsp
- Coriander Leaves - ½ cup
- Mozerella cheese - ¾ cup
- Paneer Grated - ¾ cup
- Salt to taste
- Pepper Powder - 1 tsp
- Mixed herbs - 1 tsp
- Crushed chili - 1 tsp
Instructions:-
- Step 1: Take 1 cup of milk and add ¾ portion of milk to a mixing bowl and save the remaining for later use. Next, add 2 teaspoon sugar, salt, and ½ teaspoon baking powder, and mix well. Then add 2 cups of wheat flour to the same bowl. Mix well and knead to form a smooth dough. sprinkle the remaining milk in between while preparing the dough.
- Step 2: Add 1 tablespoon of oil over the dough. Knead again for 1 minute. Now the smooth dough is ready. Allow resting for 15 minutes.
- Step 3: Take another mixing bowl and add ¼ cup of chopped capsicum, 2 tablespoons of deseeded tomato, 2 green chilies chopped, ½ cup of frozen corn, 1 tablespoon of minced ginger, ½ cup of coriander leaves, ¾ cup mozzarella cheese, ¾ cup grated paneer, salt. 1 teaspoon of pepper powder, 1 teaspoon of mixed herbs, 1 teaspoon of crushed chili. Mix well and set aside. Now stuffing is ready.
- Step 4: Make medium-sized balls out of dough and spread them evenly into the size of a roti. Place enough stuffing at the center. Pleat from all sides and seal at the center. remove excess dough, Press, and seal to ensure the stuffing is not visible. Continue the same with the remaining dough balls.
- Step 5: Heat a frying pan on medium flame and place them on the heated pan. Cook until brown patches appear all over the snack. Now transfer the same to a grill net over the stove. Cook until the patches turn dark all over. now remove from the grill net and transfer to the serving plate.
- Spread the butter or ghee all over the snack. The delicious grilled wheat flour snack is ready. Enjoy with your favorite dip. Thank you.
A tasty and nutritious snack cooked with wheat flour is a fantastic way to quell hunger pangs. This recipe for grilled wheat flour snacks uses few ingredients, is simple to prepare, and can be used as an appetizer or quick snack. This delightful delicacy will be a hit with the whole family because of its soft inside and crispy outside. Enjoy!
Wheat flour snack made on a grill is a simple, satisfying snack that can be eaten at any time of the day. This easy-to-make dish is wonderful for a last-minute party snack or as an appetizer when you need to use up some extra wheat flour. You can make a nutritious and delicious snack that the whole family will enjoy with just a few commonplace items and a few minutes on the grill. Let's get started on this recipe for a scrumptious grilled wheat flour snack!
- 1 cup Milk
- 2 tbsp Sugar
- Salt (to taste)
- 1/2 tsp Baking Powder
- 2 cup Wheat Flour
- 1 tbsp Oil
- 1/4 cup Capsicum (chopped)
- 2 tbsp Tomato (deseeded)
- 2 Green Chilies (chopped)
- 1/2 cup Frozen Corn
- 1 tsp Ginger (Minced/Grated)
- 1/2 cup Coriander Leaves
- 3/4 cup Mozeralla Cheese
- Salt (to taste)
- 1 tsp Pepper Powder
- 1 tsp Mixed Herbs
- 1 tsp Crushed Chili
Step 1: Take 1 cup of milk and add ¾ portion of milk to a mixing bowl and save the remaining for later use. Next, add 2 teaspoon sugar, salt, and ½ teaspoon baking powder, and mix well. Then add 2 cups of wheat flour to the same bowl. Mix well and knead to form a smooth dough. sprinkle the remaining milk in between while preparing the dough.
Step 2: Add 1 tablespoon of oil over the dough. Knead again for 1 minute. Now the smooth dough is ready. Allow resting for 15 minutes.
Step 3: Take another mixing bowl and add ¼ cup of chopped capsicum, 2 tablespoons of deseeded tomato, 2 green chilies chopped, ½ cup of frozen corn, 1 tablespoon of minced ginger, ½ cup of coriander leaves, ¾ cup mozzarella cheese, ¾ cup grated paneer, salt. 1 teaspoon of pepper powder, 1 teaspoon of mixed herbs, 1 teaspoon of crushed chili. Mix well and set aside. Now stuffing is ready.
Step 4: Make medium-sized balls out of dough and spread them evenly into the size of a roti. Place enough stuffing at the center. Pleat from all sides and seal at the center. remove excess dough, Press, and seal to ensure the stuffing is not visible. Continue the same with the remaining dough balls.
Step 5: Heat a frying pan on medium flame and place them on the heated pan. Cook until brown patches appear all over the snack. Now transfer the same to a grill net over the stove. Cook until the patches turn dark all over. now remove from the grill net and transfer to the serving plate.
Spread the butter or ghee all over the snack. The delicious grilled wheat flour snack is ready. Enjoy with your favorite dip. Thank you.