Fried Dumplings With Dipping Sauce | Pan Fried Momos | Momos Recipe

Fried dumplings with dipping sauce are a popular meal in many cultures. They are often served as an appetizer or filling snack. Usually, a flavorful mixture of meat, veggies, or both are used to fill these dumplings, which are then fried until the outsides are golden and crispy. The result is a tasty treat that you can share with friends and family in small bites. In this recipe, we'll show you how to create homemade fried dumplings and serve them with a delicious dipping sauce that accentuates their flavors. This dish is sure to sate your hunger for a tasty and fulfilling snack, whether you enjoy Chinese, Korean, or Japanese food. So let's get going!

Fried Dumplings With Dipping Sauce a Step by step Guide

Sure, here's a step-by-step guide for making Fried Dumplings with Dipping Sauce:

Ingredients:-

For Making Dough

• All Purpose Flour - 1 Cup
• Salt to taste
• Oil - 1 tbsp
• Water - ½ cup

For Making Filling

• Cabbage - ½ cup
• Carrot - ¼ cup
• Onion - ½
• Minced Garlic - 1 tbsp
• Minced Ginger - 1 tsp
• Spring Onion (White part) - 1 tbsp
• Spring Onion (Green part) - 1 tbsp
• Coriander Leaves
• Salt
• Soy Sauce - 1 tsp

For Making Sauce

• Soy Sauce - 2 tbsp
• Sesame Oil - 2 tbsp
• Sesame Seeds - 1 tsp
• Vinegar - 1 tsp
• Brown Sugar - 1 tsp
• Ginger (Minced) - ½ tsp
• Garlic (Minced) - 1 tsp
• Spring Onion - 1 tsp
• Coriander Leaves
• Crushed Chili - ½ tsp
• Salt to taste

Instructions:-

• Step. 1: To a mixing bowl add 1 cup of all-purpose flour, salt, and 1 tablespoon of oil. Mix well by pouring enough water to form a dough. Allow to rest for 15 minutes.
• Step. 2: in this step, we will make fillings for the dumplings. For that take a bowl and add ½ cup cabbage, ¼ cup carrot, ½ onion chopped, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon spring onion (white part), 1 tablespoon spring onion (green part), coriander leaves, salt, and 1 tablespoon soy sauce. mix well and the filling is ready.
• Step. 3: in this step, we will make a sauce for dumplings. For that take a small bowl and add 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of sesame seeds, 1 teaspoon of vinegar, 1 teaspoon of brown sugar, ½ teaspoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon spring onion, coriander leaves,½ teaspoon crushed chili, and salt. mix well and the dumpling sauce is ready.
• Step. 4: To make dumplings, divide the dough into small pieces and make small balls. Next, roll out to form thin round sheets. Place 2 teaspoons of filling at the center then fold and seal the pleats beautifully.
• Step. 5: To fry dumplings, heat a pan on medium flame and place the dumplings into the pan. Next, pour ¼ cup of water. Cover and let it stay for 8-10 minutes on medium flame. Open the cover after the water evaporates completely. now dumplings well cooked with golden bottoms. Remove them from the pan and place them on a serving plate.
• Step. 7: Finally, pour the sauce over the fried dumplings and serve hot. Thank you.

To summarise, cooking fried dumplings with dipping sauce is an excellent way to have a flavorful snack. You can simply create your own dumplings from scratch and cook them to perfection using the step-by-step instructions in this recipe. The dipping sauce is a great combination of sweet, tangy, and savory flavors that complement the dumplings. You can serve these delectable dumplings at gatherings, as an appetizer for family and friends, or as a quick snack. So, try this recipe and enjoy the beautifully crispy, golden dumplings with a tantalizing dipping sauce!

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