A Guide to Making the Perfect Quail Egg Ghee Roast
Quail eggs are small, flavorful eggs that are often used in dishes around the world. Ghee roasting is a popular cooking method in Indian cuisine that involves cooking the food in ghee, which is a type of clarified butter.
Quail eggs are slightly sweet, and have a delicate flavor. The quail egg ghee roast is a dish from the Indian subcontinent. Quail eggs are a great source of protein and are rich in many vitamins and minerals. They are also a great source of iron and calcium. Quail eggs have a very similar nutritional profile to chicken eggs, but they have a more unique taste.
This quail egg ghee roast recipe is perfect for those who want to try something new in the kitchen. It is easy to make, with only a few ingredients, and it can be finished in under half an hour.
People from the Indian subcontinent make the quail egg ghee roast dish. They usually make it with whole quail eggs that they boil in water, then roast in clarified butter or vegetable oil until golden brown. The dish is typically served with roti or naan bread, chutneys, pickles, and other condiments.
Ingredients
The spices in this recipe can vary according to taste or availability of ingredients, but they include cumin seeds, coriander seeds, fennel seeds, black peppercorns, Kashmiri dried red chili peppers, tamarind, jaggery, water, ghee, onions, curry leaves, green chili, ginger garlic paste, salt, coriander leaves, garam masala, and fenugreek seeds, among others.
- Quail Eggs – 30
- Coriander seeds – 1 tbsp
- Cumin – 1 tsp
- Fennel seeds – 1 tsp
- PepperCorns – 1 tsp
- Fenugreek seeds – 1/4 tsp
- Bay Leaf – 1
- Kashmiri Red chili – 7-8
- Tamarind – small piece
- Jaggery – small piece
- Water – 1/4 cup
- Ghee – 1/4 cup
- Onions – 2 medium
- Curry leaves
- Green chili – 2
- Ginger Garlic paste – 2 tsp
- Salt
- Coriander Leaves
- Garam Masala – 1/2 tsp
- Water – 1/4 cup
Instructions
- Firstly, heat a frying pan on a medium flame and add 1 tablespoon of coriander seeds, 1 teaspoon of cumin, 1 teaspoon of fennel seeds, 1 teaspoon of peppercorns, ¼ teaspoon fenugreek seeds, 1 bay leaf. Saute for 1 minute in medium flame.
- Add 7-8 Kashmiri red chili into the same fry pan. Saute for 2 minutes on medium flame. now switch off the flame and allow it to cool.
- Transfer the sauteed ingredients into the grinding jar and add a small piece of tamarind, a small piece of jaggery, and ¼ cup of water. Grind to smooth paste.
- Nest, heat a frying pan, add ¼ cup ghee, and 28-30 boiled quail eggs. Fry for 2 minutes on medium flame. remove and set aside.
- To the same frying pan add 2 medium chopped onions, curry leaves, and 2 green chilies. cook until golden color. Next, add 2 teaspoons of ginger garlic paste.
- Once the onions turn golden add the ground masala to the pan. Allow to simmer and add salt. Saute well and cook on a medium flame for 10 minutes.
- Now spread some coriander leaves and add ½ teaspoon garam masala, mix well. Add ¼ cup water and cook for 2 more minutes. Then add boiled fried quail eggs to the masala. mix well and garnish with coriander leaves.
- The delicious quail eggs ghee roast is ready to serve. Transfer the same to the serving dish and enjoy with appam or roti., thank you.
Quail eggs are a tasty and unique addition to any meal, and the ghee roast method adds a delicious depth of flavor. If you’d like to try more quail egg recipes, there are many other options to explore, such as quail egg omelets, quail egg curry, and quail egg kebabs. Thank you for using my recipe, and happy cooking!
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Egg Ghee Roast | Quail Egg Recipe | Healthy Quail Egg Recipe
Description
Quail eggs are a good source of protein and have omega-3 fatty acids. Quail egg ghee roast is a traditional Indian dish.
Quail eggs are a delicacy in many parts of the world and can be eaten raw, boiled, or fried. They are high in protein and have a similar nutrient profile to chicken eggs.
Quail eggs have been used for centuries as traditional medicine. They are also commonly eaten raw in salads or boiled for consumption. A quail egg ghee roast recipe is easy to prepare and requires minimal preparation time. The quail egg ghee roast recipe is an Indian dish made popular by chefs in recent years. It is typically served with bread and rice dishes like biryani to make a complete meal.
Ingredients:-
Instructions
Firstly, heat a frying pan on a medium flame and add 1 tablespoon of coriander seeds, 1 teaspoon of cumin, 1 teaspoon of fennel seeds, 1 teaspoon of peppercorns, ¼ teaspoon fenugreek seeds, 1 bay leaf. Saute for 1 minute in medium flame.
Add 7-8 Kashmiri red chili into the same fry pan. Saute for 2 minutes on medium flame. now switch off the flame and allow it to cool.
Transfer the sauteed ingredients into the grinding jar and add a small piece of tamarind, a small piece of jaggery, and ¼ cup of water. Grind to smooth paste.
Nest, heat a frying pan, add ¼ cup ghee, and 28-30 boiled quail eggs. Fry for 2 minutes on medium flame. remove and set aside.
To the same frying pan add 2 medium chopped onions, curry leaves, and 2 green chilies. cook until golden color. Next, add 2 teaspoons of ginger garlic paste.
Once the onions turn golden add the ground masala to the pan. Allow to simmer and add salt. Saute well and cook on a medium flame for 10 minutes.
Now spread some coriander leaves and add ½ teaspoon garam masala, mix well. Add ¼ cup water and cook for 2 more minutes. Then add boiled fried quail eggs to the masala. mix well and garnish with coriander leaves.
The delicious quail eggs ghee roast is ready to serve. Transfer the same to the serving dish and enjoy with appam or roti., thank you.
