Easy Fruit Custard Recipe: Creamy, Fruity Goodness
Fruit Custard: A Rainbow of Flavors in Every Creamy Bite
Are you ready for a dessert that's as vibrant and refreshing as a summer day? Fruit custard is a classic Indian sweet treat that's beloved for its creamy richness, abundance of fresh fruits, and incredible ease of preparation. This recipe gives you a perfect base, but feel free to customize the fruits to your liking – it's a delightfully adaptable dessert!
Indulge in Delicious Simplicity
Fruit custard is one of those recipes that proves incredible things don't need to be complicated. While it looks and tastes incredibly fancy, the process is remarkably straightforward, making it perfect for busy weeknights or even an unexpected gathering.
Ingredients
- Milk: Whole milk is best for a rich, creamy custard. 1 cup for mixing the custard powder, 500ml for the base.
- Custard Powder: Vanilla is the traditional choice, but experiment with other flavors! 3 tbsp is a great starting point.
- Condensed Milk: Adds sweetness and an extra layer of creaminess.
- Fruits: Go wild! This recipe includes sapota, apple, mango, guava, banana, kiwi, black grapes, and pomegranate, but the options are endless.
- Other goodies: Raisins, chopped cashews, and dry figs add a lovely textural contrast.
Instructions
- Make the custard base: Whisk together custard powder and 1 cup of milk until smooth. In a saucepan, heat 500 ml of milk to a boil. Stir in condensed milk, then gradually add the custard mixture, whisking constantly. Cook over medium heat until thick and creamy. Let cool completely, then refrigerate for at least 2 hours.
- Fruit Fiesta: Chop your chosen fruits into bite-sized pieces. Think about a mix of colors and textures!
- Assemble and chill: Once the custard is chilled, gently fold in your fruit selection. Garnish with nuts, extra fruit, and anything else your heart desires. Serve in individual glasses for a touch of elegance.
Tips and Tricks
- Customization is key: There are no wrong answers with the fruits! Use what's in season, looks gorgeous at the market, or simply tickles your fancy that day.
- Add-ins: A pinch of cardamom powder or a splash of rosewater can add a delicate fragrance.
- Make it a parfait: Layer custard, fruits, and even a bit of granola for a delightful textural experience.
Why You'll Love Fruit Custard
- Easy and impressive: Perfect for showing off with minimal effort.
- Healthy-ish: Compared to many desserts, the fruit gives it a nutritional boost.
- Kid-friendly: Little ones will adore the playful colors and sweetness.
- Adaptable: A blank canvas for your culinary creativity.
Fruit custard is proof that simple ingredients and a touch of love can create something truly magical. Let the vibrant colors and the burst of fresh flavors brighten your day and tantalize your taste buds.
Enjoy!
Video
Craving a dessert that's as light and refreshing as it is indulgent? Look no further than Fruit Custard! This classic treat combines silky smooth custard with a medley of vibrant, juicy fruits. It's a symphony of flavors and textures that's perfect for satisfying your sweet tooth without feeling weighed down.
- 1 cup Milk (500 ml)
- 3 tbsp Custard Powder
- 1/2 cup Condensed Milk
- 1/4 cup Sapota
- 1/4 cup Apple
- 1/4 cup Mango
- 1/4 cup Guava
- 1/4 cup Banana
- 1/4 cup Kiwi
- 1/4 cup Black Grapes
- 1/4 cup Pomegranate
- 1 tbsp Raisins (Black & Golden)
- 1 tbsp Cashew (Chopped)
- 1 tbsp Dry Fig
In a bowl mix Custard powder and milk without lumps and set aside.
To a saucepan, pour 500 ml milk, boil, and add condensed milk and the custard mix. Stir and cook on medium flame.
Cook until it turns creamy. Then switch off the flame and allow it to cool. Refrigerate for 2 hrs.
After refrigeration, the mixture turns thicker.
To a bowl add all the fruits ( add fruits of your choice ) now pour the chilled custard milk. Mix well, and garnish with chopped nuts and extra fruits. Fruit custard is ready to serve.
Pour fruit Custard into serving glasses and serve chilled.