Dal Khichdi Recipe: Easy, Healthy, and Delicious
Dal Khichdi is like a warm hug in a bowl. This wholesome and satisfying Indian dish combines tender lentils, fluffy rice, and fragrant aromatics, creating a symphony of flavors and textures. It's a staple in many Indian households, beloved for its simplicity, nutritional value, and incredible versatility.
Whether feeling under the weather, seeking a light meal, or simply craving comforting flavors, Dal Khichdi is the perfect answer. Let's learn how to make this soul-soothing dish that's sure to become a favorite!
Why You'll Love This Recipe:
- Effortless: Whether you're new to cooking or a seasoned pro, this Dal Khichdi recipe is remarkably easy to follow.
- Nourishing: Packed with protein and fiber, Dal Khichdi is a complete meal that will leave you feeling satisfied and energized.
- Flavorful: The gentle warmth of spices like turmeric, coriander, and cumin adds a layer of depth and complexity.
- Adaptable: Customize your Dal Khichdi with your favorite vegetables, adjust spice levels, or try different lentil combinations.
Tempering Magic:
- Ghee Goodness: Heat ghee in a small pan. Add curry leaves, dry red chilies, and crushed red chili flakes. Gently cook for a few seconds until fragrant.
- Flavor Boost: Pour this sizzling tadka over the khichdi for an extra layer of flavor and aroma.
Serving Suggestions:
Garnish your Dal Khichdi with chopped coriander leaves and a sprinkling of fried onions. Serve it piping hot with your favorite accompaniments like:
- Plain yogurt or raita
- A dollop of ghee
- Spicy pickle
- Papadums
Enjoy the nourishing goodness of Dal Khichdi – a perfect balance of flavor, nutrition, and comfort!
Tips:
- Experiment with different lentil combinations for variety.
- For a creamier khichdi, mash some of the cooked lentils before adding them to the pan.
- Adjust the spices to your liking.
- Leftover khichdi can be repurposed into delicious fritters or savory pancakes.
Dal Khichdi is a true testament to the power of simple ingredients and comforting flavors. Whether you're a seasoned cook or new to the kitchen, this recipe allows you to create a delicious and satisfying meal with ease. Its adaptability makes it a perfect canvas for your personal touch. So next time you crave something warm, nourishing, and incredibly delicious, give Dal Khichdi a try – your tastebuds and your body will thank you!
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Perfect Dal Khichdi: A Step-by-Step Guide
- 3/4 cup Basmati Rice
- 1/4 cup Brown Masoor Dal
- 1/4 cup Toor Dal
- 1/4 cup Masoor Dal
- 3 cup Water
- Salt (to taste)
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Ginger (Minced)
- 1 tbsp Garlic (Minced)
- 1 Onion
- 2 Dry Red Chilies
- Curry Leaves
- 3 Green Chilies
- 2 Tomotoes (Medium)
- 1/2 tsp Turmeric Powder
- 3/4 tsp Coriander Powder
- 1 & 1/2 tsp kashmiri chili powder
- 1/2 tsp Garam Masala
- 1/4 tsp Aamchur Powder
- 1 cup Water
- Coriander Leaves
- Fried onions (to garnish)
- 1 tbsp Ghee
- Curry Leaves
- 2 Dry Rechilies
- 3/4 tsp Dry Crushed Red Chili
Wash and Soak Basmati Rice and Dal for 30 minutes. After 30 minutes transfer rice and dal to a pressure cooker pour 3 cups of water and salt as per taste. Pressure cook for 3 Whistles. Open once pressure is completely released.
For making khichdi pour 3 tbsp oil into a heated pan. Add mustard seeds and allow to splutter, then add cumin seeds, ginger, and garlic and saute for 1 minute.
Next add onions, dry red chili, curry leaves, and green chili. cook until onions turn golden.
Once onions change color add tomato, and cook until soft and mushy.
Next, add the masalas. turmeric powder, coriander powder, chili powder,garam masala, and aamchur powder. Cook for a few seconds until the raw smell of masala goes off.
Next, add cooked rice and dal along with 1 cup of water, stir well, Simmer, and cook for 2 minutes, check salt add if required. Garnish with coriander leaves.
Now let’s make the tadka, to a tadka pan add 1 tbsp of ghee, and keep the flame low as the ghee melts add curry leaves, dry red chili, and crushed chili. Switch off flame and pour tadka over khichdi.
Dal Khichdi is ready to serve, transfer to the serving dish garnish with coriander leaves and fried onions, and serve hot.