The Dal Tadka recipe is a traditional Indian dish that is made with lentils and spices. It has so many health benefits that it can be eaten as a meal or as an accompaniment to other dishes.
This dish is typically cooked for a long time to allow the spices to release their flavor. The lentils are often boiled with onion, garlic, ginger, and tomato to create a flavorful base. Lentils are inexpensive and easy to make which makes them great for college students who want something healthy but fill in the short time they have
The word “dal” refers to any kind of dal, which are split pulses or legumes. The most common type of dal used in this dish is “tuvar dal”. The word “tadka” refers to the process of frying onions and spices in oil before adding them to the lentils.
The ingredients in this dal tadka recipe are easy to find and are not expensive at all. The process of cooking dal tadka should take less than thirty minutes, and the dish can be served with rice, chapati, or naan bread.
Step-by-step Instructions to make dal tadka recipe
Ingredients:-
- Toor dal – 3/4 cup
- Masoor dal – 1/4 cup
- Turmeric powder – 1 tsp
- water – 2 cups
- salt
- Ghee – 2 tsp
- Cumin seeds – 1 & 1/2 tsp
- Ginger Minced – 1/2 tsp
- Garlic Minced – 1 tsp
- Bay Leaf – 1
- Onion – 1 medium
- Dry Kashmiri red chili – 2
- Dry red chili – 2
- Kashmiri chili powder – 1 & 1/2 tsp
- Coriander powder – 1 tsp
- Tomato – 1 medium
- Coriander leaves
- Garam Masala – 1/4 tsp
- Roasted Kasoori Methi – 1/4 tsp
Instructions:-
1. Wash and strain 3/4 cup toor dal and 1/4 cup moong dal, add both to the pressure cooker, pour 2 cups of water, add salt, and add 1 teaspoon of turmeric powder. Cover and pressure cook up to 4 whistles. Open the lid after the entire pressure has been released. Using a ladle or spatula, mash the dal.
2. To a heated pan add 1 tsp ghee, when ghee melts add half a teaspoon cumin, add half teaspoon minced ginger, 1 teaspoon minced garlic, and one bay leaf saute for a while, and add chopped onions, add 2 dried Kashmiri red chilies, and saute until the onions turn golden.
3. Once the onions turn golden add seasoning 1/2 teaspoon of Turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of Kashmiri chili powder saute until the raw smell of spices goes off.
4. Add 1 medium-sized chopped tomato, add salt, and cook until the tomatoes turn soft and mushy.
5. Once the tomatoes turn soft, add the cooked dal and mix well. Allow simmering after adding the coriander leaves. Add a quarter teaspoon of garam masala and 1/2 teaspoon of roasted Kasuri methi, mix well, and switch off the flame.
6. Next prepare the tadka, for that to a heated tadka pan add 1 teaspoon of ghee as the ghee melts add 1 teaspoon of cumin seeds, as cumin starts to splutter add 2 dry red chili half teaspoons of chili powder, and finally some chopped coriander leaves. Swirl the tadka pan and pour the tadka over the dal. Simmering dal tadka is ready to serve.
7. Enjoy it with jeera rice or roti. I love to enjoy it with jeera rice; it’s a yummy combo.
In conclusion, the dal tadka recipe is a tasty, well-liked Indian food that is quick to make and filling to have. A rich and fragrant dish that is a mainstay in many Indian homes is made from lentils, spices, and tempered ghee and spices. Dal tadka is a vegetarian dish with a high protein content that is also a wholesome and nourishing lunch option. You can have dal tadka as a side dish with bread or as a main dish with rice, but it will definitely sate your yearning for something hearty, reassuring, and flavorful. Why not try this dish and enjoy the delicious aromas of Indian food in your own home?
Dal tadka recipe | Restaurant style Dal fry | Dal curry
Ingredients:-
Preparation:-
Wash and strain 3/4 cup toor dal and 1/4 cup masoor dal, add both to pressure cooker to pour 2 cups of water, add salt and halt teaspoon turmeric powder. Cover and pressure cook up to 4 whistles. Open the lid after the whole pressure is released. Using a ladle or spatula mash the dal.
To a heated pan add 1 tsp ghee, when ghee melts add half a teaspoon cumin, add half teaspoon minced ginger, and 1 teaspoon minced garlic, one bay leaf saute for a while, and add chopped onions, add 2 dry Kashmiri red chili saute until the onions turn golden.
Once onions turn golden add seasoning 1/2 teaspoon of Turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of Kashmiri chili powder saute until the raw smell of spices goes off.
Add 1 medium-sized chopped tomato, add salt cook until tomatoes turn soft and mushy.
Once tomatoes turn soft add the cooked dal mix well, add chopped coriander leaves allow to simmer, add a quarter teaspoon of garam masala and 1/2 teaspoon of roasted kasoori methi mix well and switch off the flame.
Next prepare the tadka , for that to a heated tadka pan add 1 teaspoon of ghee as ghee melts add 1 teaspoon of cumin seeds, as cumin starts to splutter add 2 dry red chili half teaspoons of chili powder, and finally some chopped coriander leaves. swirl the tadka pan and pour the tadka over the dal. Simmering dal tadka is ready to serve.
Enjoy it with jeera rice or roti. I love to enjoy it with jeera rice it's a yummy combo.
