Dahi Vada Recipe | Dahi Bhalla Vada

People in India consider the dahi vada recipe to be a delicious and popular snack. It consists of soft, fried lentil dumplings (vadas) that people soak in a spiced yogurt sauce (dahi) and garnish with fresh herbs. People often serve dahi vada as a snack or appetizer, which can be enjoyed at any time of the day. It is a perfect combination of savory and tangy flavors, and it is sure to be a hit with anyone who tries it. If you are looking for a tasty and satisfying snack that is easy to make,

This dahi vada recipe calls for urad dal (split black lentils), ginger, green chili, curry leaves, yogurt, sugar, chaat masala, red chili powder, and garam masala, as well as optional toppings like sev or bhoondi. The combination of savory vadas and tangy, spiced yogurt makes for a delicious and satisfying snack that is perfect for any occasion. If you are a fan of Indian cuisine and are looking for a tasty snack to try, give this dahi vada recipe a try!

Dahi vada is a popular Indian street food snack that is made of deep-fried dough balls, soaked in yogurt, and served with a spicy red chutney.

How To Make Dahi Vada

The ingredients for this dish are very simple but the taste is outstanding. Dahi vada can be made at home but it's more common to find them on the streets of India.

The dahi vada recipe is very simple and quick to make. All you need to do is soak urad dal (black lentils) in water overnight, coarsely grind it with a little water, and add minced ginger, green chilies, and curry leaves to the batter. then add curd and sugar to the mixture. The batter should be thick enough so that you can shape it into round balls before deep frying them. The detailed instructions are given below.

Instructions

• Take 1 cup of urad daal in a bowl wash and strain by adding water. Then soak urad dal for a minimum of 5 hrs.
• After 5 hrs, transfer urad dal to a grinding jar and coarse grind by adding 2 tablespoons of water. Transfer to a bowl.
• Add salt to the batter and mix in one direction for 10 minutes. The batter turns fluffy and light.
• To check the consistency drop the batter in water and if it is floating on top. The batter is ready.
• Next, to the batter add 1 tablespoon of minced ginger, 1 tablespoon of green chili, and curry leaves, mix well and the batter is ready to fry.
• Wet your hand and take a small quantity of batter make it round and drop in hot oil with medium flame. repeat the process one by one.
• Fry vada until golden color and remove from oil and transfer to a plate.
• Now take 2 cups of water in a bowl and add salt, 2 pinch asafoetida and mix well. Soak bhallas in water and allow them to stay for 15 minutes.
• Take 2 cups curd in a bowl and add 2 tablespoons of powdered sugar. Mix well sweet curd is ready.
• After soaking, gently press the ballas between palms to remove excess water and place them on a setting tray. Then pour the dahi over bhallas.
• Pour green chutney, sweet tamarind chutney, and sprinkle a pinch of chaat masala, cumin powder, salt, chili powder, sev, and bhoondi over dahi bhallas.
• Now chill and serve dahi bhallas, Enjoy. Thank you.

Dahi vada tastes best when served hot with spicy red chutney or tamarind chutney on the side or as an accompaniment to a meal of rice and dal.

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