What is Cucumber Dosa and What are its Health Benefits?
Cucumber Dosa and Coriander Chutney are two delectable and aromatic dishes that originate from the diverse cuisine of India. Cucumber Dosa is a light and crispy dish made by mixing grated cucumber into the batter of traditional dosa, a staple in South Indian cuisine. This unique twist on dosa provides a refreshing taste and makes for a great breakfast or snack option. Coriander Chutney, on the other hand, is a flavorful condiment made from fresh coriander leaves, green chilies, and a blend of spices. It is the perfect accompaniment to the cucumber dosa, adding a tangy and spicy touch to the dish. These recipes are easy to make, healthy, and delicious, making them a great choice for anyone looking to try something new and tasty. Get ready to delight your taste buds with these amazing Cucumber Dosa and Coriander Chutney recipes!
A common South Indian meal called cucumber dosa is prepared with rava or rice flour, grated cucumber, and spices. It has several health advantages in addition to being delicious. A great source of dietary fiber, protein, and vital vitamins and minerals is cucumber dosa. It can enhance digestion, lower cholesterol, regulate blood sugar levels, and promote weight loss. Additionally, it can improve immunity and alleviate diseases like acidity and constipation. The ideal approach to obtain your daily dose of health is with a cucumber dosa thanks to its distinct flavor and nutritious benefits.
Step-by-Step Guide to Making Delicious Cucumber Dosas
A tasty and nutritious vegan snack that just needs a few simple ingredients is the cucumber dosa. Cucumber dosas are simple to prepare according to this step-by-step tutorial, so you can enjoy this delectable treat without worrying about the trouble of cooking. You’ll find it simple to prepare the ingredients and assemble the dosa as you prepare these delectable snacks. then let’s get going!
Coriander Chutney Recipe for a Perfect Accompaniment to Your Dosa
Popular Indian condiment coriander chutney is excellent for giving your food a delightful and tasty spice. It can be used as a spread, dip, or topping for foods like dosa. Look no further if you’re looking for the best vegan coriander chutney recipe! You may make a tasty and nutritious side dish to go with your dosa using the ingredients and instructions in this recipe.
Ingredients:-
For Coriander Chutney
- Coconut pieces – ½ cup
- Ginger – 1-inch piece
- Green chili – 3
- Roasted chana dal – 1 tbsp
- Coriander Leaves – a handful
- Tamarind – 1 small piece
- Water – ½ cup
- Salt to taste
- Oil – 1 tbsp
- Mustard seeds – ½ tsp
- Dry red chili – 1
For Cucumber Dosa
- Rava – 1 cup
- Buttermilk – ½ cup
- Cucumber – 1
- Kashmiri red chilies – 5
- Ginger – 1 big piece
- Garlic Cloves – 4
- Cumin Seeds – 1 tsp
- Coconut pieces – 2 tbsp
- Salt to taste
Instructions:-
For Coriander Chutney
- Step: 1. To a grinding jar add 1 cup of coconut pieces, 1 piece of ginger, 3 green chilies, 1 tablespoon of roasted chana dal, a handful of coriander leaves, 1 small piece of tamarind, and add ½ cup of water. Grind smooth.
- Step: 2. Transfer the ground mixture to a bowl and add salt as required. Mix well. Next, heat a small kadai on medium flame and add 1 tablespoon oil, ½ teaspoon mustard seeds, and 1 dry red chili after tempering pour over the chutney. Mix well and the coriander chutney is ready.
For Cucumber Dosa
- Step: 1. To a mixing bowl add 1 cup of rava/semolina and ½ cup buttermilk. Mix and soak rava for 10 minutes.
- Step: 2. Next, peel 1 cucumber and slice it into small pieces. Now transfer to a grinding jar and add 5 Kashmiri red chilies, 1 big piece of ginger, 4 garlic cloves, 1 teaspoon of cumin seeds, 2 tablespoons of coconut pieces, salt to taste, and soaked rava. Blend smoothly and transfer the batter to a bowl.
- Step: 3. Heat a tawa on medium flame, then pour 2 ladles full of batter and spread evenly. Drizzle oil on the edges of dosa. Once the dosa turns crispy remove it from the pan and place it into a serving plate. repeat the process for the remaining batter and make more dosas.
- Now the cucumber dosas are ready, enjoy them with previously made coriander chutney as a delicious dip. Thank you.
Cucumber dosa and coriander chutney, to sum up, are two simple, healthy, and quick recipes that everyone can make in their own kitchen. The Cucumber Dosa is a delicious variation of the classic dosa that adds the crispiness and lightness that the cucumber is known for. The meal is given a zesty and lively taste by the Coriander Chutney, which is created with fresh coriander leaves and a combination of spices. Both are easy to make and perfect for a quick morning meal or afternoon snack. These dishes are great whether you’re trying to eat healthy over the summer or just want to try something new.
Delicious Cucumber Dosa and Coriander Chutney | Dosa and Chutney Recipes
Description
Cucumber Dosa and Coriander Chutney are two delightful and flavorful dishes that are popular in Indian cuisine. Cucumber Dosa is a variation of the traditional dosa, a staple in South Indian cuisine, that incorporates the freshness of cucumber. It is a crispy, crepe-like dish made with a batter of rava/semolina and grated cucumber. On the other hand, Coriander Chutney is a tangy and spicy condiment that is made by grinding coriander leaves, green chilies, and a blend of spices. It is the perfect accompaniment to the light and refreshing cucumber dosa, adding a burst of flavor to the dish. These recipes are simple, healthy, and delicious, making them great options for breakfast, lunch, or a snack. Get ready to tantalize your taste buds with these mouth-watering Cucumber Dosa and Coriander Chutney recipes!
Ingredients:-
For Coriander Chutney
For Cucumber Dosa
Instructions
For Coriander Chutney
Step: 1. To a grinding jar add 1 cup of coconut pieces, 1 piece of ginger, 3 green chilies, 1 tablespoon of roasted chana dal, a handful of coriander leaves, 1 small piece of tamarind, and add ½ cup of water. Grind smooth.
Step: 2. Transfer the ground mixture to a bowl and add salt as required. Mix well. Next, heat a small kadai on medium flame and add 1 tablespoon oil, ½ teaspoon mustard seeds, and 1 dry red chili after tempering pour over the chutney. Mix well and the coriander chutney is ready.
For Cucumber Dosa
Step: 1. To a mixing bowl add 1 cup of rava/semolina and ½ cup buttermilk. Mix and soak rava for 10 minutes.
Step: 2. Next, peel 1 cucumber and slice it into small pieces. Now transfer to a grinding jar and add 5 Kashmiri red chilies, 1 big piece of ginger, 4 garlic cloves, 1 teaspoon of cumin seeds, 2 tablespoons of coconut pieces, salt to taste, and soaked rava. Blend smoothly and transfer the batter to a bowl.
Step: 3. Heat a tawa on medium flame, then pour 2 ladles full of batter and spread evenly. Drizzle oil on the edges of dosa. Once the dosa turns crispy remove it from the pan and place it into a serving plate. repeat the process for the remaining batter and make more dosas.
Now the cucumber dosas are ready, enjoy them with previously made coriander chutney as a delicious dip. Thank you.
