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Crispy & Wholesome Ragi Moong Dosa: The Best Gluten-Free Delight!

Ragi Moong Dosa 2
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 8 hrs Total Time: 8 hrs 25 mins
Servings 5
Ingredients
  • 1 Cup Ragi Millet
  • 1 cup Green Moong Dal
  • 2 tbsp Raw Rice
  • 0.5 cup Water
  • 0.5 tsp Salt
  • 0.25 cup Chopped Onion
  • 0.25 cup chopped Coriander Leaves
  • 3 tbsp Oil
Preparation
  1. Soaking and Grinding the Ingredients:

    Begin by washing and soaking the Ragi Millet, Green Moong Dal, and Raw Rice together in water. Leave them to soak for 6-8 hours or overnight, ensuring the grains are fully hydrated and ready to blend.

  2. Making the Batter:

    Once the soaking is done, drain the water and transfer the soaked ingredients into a grinding jar. Add about half a cup of water and blend until the mixture forms a smooth, flowing batter. The batter should be free of lumps and of the right consistency—neither too thick nor too thin.

  3. Preparing for Cooking:

    Pour the batter into a mixing bowl. Add salt and stir well to incorporate it evenly throughout the batter. The batter is now ready to be used for making the dosa.

  4. Cooking the Dosa:

    Heat a tawa or non-stick pan over medium heat. Once hot, pour two ladles of the batter onto the tawa and spread it out evenly in a circular motion to form a thin layer. Lower the flame to medium to ensure the dosa cooks evenly without burning.

  5. Crisping the Dosa:

    Drizzle oil along the edges and over the top of the dosa to help it become crispy. As it cooks, sprinkle chopped onions and coriander leaves over the dosa, pressing them slightly into the batter.

  6. Serving:

    When the edges start to lift and the dosa turns golden and crispy, use a spatula to carefully lift it off the tawa. Your crispy, nutritious Ragi Moong Dosa is now ready to be served, best enjoyed with chutney!

Keywords: Ragi Moong Dosa, Dosa Recipe, Gluten-Free, Breakfast Recipes, Healthy Recipes