Chocolate Biscuit Pudding | Biscuit Pudding

Introduction

Hi there! This chocolate biscuit pudding recipe is a delicious treat that's easy to make and sure to be a hit with your family and friends. It's made with rich, creamy chocolate pudding and crunchy biscuits for a delightful combination of flavors. The best part is that it only takes about 15 minutes to prepare, and 1 hour of refrigeration is required. so you can enjoy it in no time. Give it a try, and let me know what you think!
This recipe is an easy dessert. You only need to prepare the biscuits, whipping cream, cocoa powder, condensed milk, chopped almonds, and grated chocolate. Mix them together and put them in the fridge for an hour. Put some chopped almonds and grated chocolate on top of your pudding when you serve it.

How to make Chocolate Biscuit Pudding

Chocolate biscuit pudding is a delicious and easy-to-make dessert that can be prepared with just a few ingredients. It is made with parle sugar-coated biscuits, grated chocolate, whipping cream, cocoa powder, and condensed milk. This recipe will guide you through the process of making this delicious dessert in no time. With its rich chocolatey flavor and creamy texture, it is sure to become your family's favorite sweet treat!

Ingredients:-

Powdered Sugar - 1/2 cup
Whipping Cream - 1 & 1/2 cups
Cocoa Powder - 2 tbsp
Condensed Milk - 1/2 cup
Almonds Chopped - 3 tbsp
Parle sugar-coated biscuit - 40
Grated chocolate (optional)

Directions:-

To a mixing bowl add ½ cup powdered sugar, and 1&½ cup whipping cream. beat until soft peaks appear.
To a mixing bowl add ½ cup powdered sugar, and 1&½ cup whipping cream. beat until soft peaks appear.
To the one portion of whipping cream add 2 tablespoon cocoa powder (add in batches). Beat and combine then add ½ cup condensed milk. Beat again for another 1 minute to form a fluffy cream.
Next, add 3 tablespoons of chopped almonds to the cream and mix well. We have taken total parle sugar-coated biscuits 40 numbers for this recipe.
Now crush 3-4 biscuits into the cream and combine well. Repeat the same with the remaining whipped cream in another bowl. mix with chopped almonds and crushed biscuits and set aside.
In a setting tray, spread the first layer of chocolate cream. Next, arrange the biscuits as a layer and spread the next layer of white cream evenly. Alternately layer the biscuits and creams.
Spread the final layer of cream and top the layer with crushed biscuits, chopped almonds, and grated chocolate (optional). Refrigerate for 1 hour.
After 1 hour, remove from refrigerator. Well set, cut into pieces, and transfer to a serving plate. The delicious chocolate biscuit pudding is ready. Thank you.

Chocolate biscuit pudding is a delicious and indulgent dessert that is easy to make and sure to be a hit with family and friends. It's a great way to use up any leftover biscuits or other sweets that you have lying around. The combination of creamy and crunchy biscuits makes for a delicious and satisfying treat. If you're looking for a classic yet simple dessert, look no further than chocolate biscuit pudding. Enjoy!

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Cuisine Indian, American

Courses Dessert, sweets

Time

Prep Time: 15 mins Rest Time: 60 mins Total Time: 1 hr 15 mins

Servings 4

Description

Chocolate biscuit pudding is a dessert that combines chocolate whipping cream and biscuits to create a creamy, indulgent treat. It is made by layering biscuits with cocoa powder and a whipping cream mixture and then refrigerating the pudding until it sets. The biscuit layers add a crunchy texture to the creamy pudding, and the chocolate flavor adds richness and depth. Chocolate biscuit pudding can be served as a dessert on its own or as part of a larger meal. It is a simple and delicious way to satisfy a sweet tooth and is sure to be a hit with chocolate lovers of all ages.

Ingredients:-

1/2 cup Powdered Sugar
1&1/2 cup Whipping Cream
2 tbsp Cocoa Powder
1/2 cup Condensed Milk
3 tbsp Almond (Chopped)
40 Parle Sugar-Coated Biscuits
Grated Chocolate (Optional)

Instructions

To a mixing bowl add ½ cup powdered sugar, and 1&½ cup whipping cream. beat until soft peaks appear.
After the soft peak appears divide the whipped cream into 2 equal portions by transferring another bowl and setting it aside.
To the one portion of whipping cream add 2 tablespoon cocoa powder (add in batches). Beat and combine then add ½ cup condensed milk. Beat again for another 1 minute to form a fluffy cream.
Next, add 3 tablespoons of chopped almonds to the cream and mix well. We have taken total parle sugar-coated biscuits 40 numbers for this recipe.
Now crush 3-4 biscuits into the cream and combine well. Repeat the same with the remaining whipped cream in another bowl. mix with chopped almonds and crushed biscuits and set aside.
In a setting tray, spread the first layer of chocolate cream. Next, arrange the biscuits as a layer and spread the next layer of white cream evenly. Alternately layer the biscuits and creams.
Spread the final layer of cream and top the layer with crushed biscuits, chopped almonds, and grated chocolate (optional). Refrigerate for 1 hour.
After 1 hour, remove from refrigerator. Well set, cut into pieces, and transfer to a serving plate. The delicious chocolate biscuit pudding is ready. Thank you.