Choco cake in Appe pan | Easy Mini Chocolate Cake
This is a recipe for mini choco cake in appe pan. The best thing about this cake is that you can make it without any butter and eggs.
The most basic ingredients in this recipe are all-purpose flour, cocoa powder, powdered sugar, and milk. Put all of the ingredients in a bowl through a strainer and mix well. Grease an appe pan with some cooking spray or butter and pour in the batter. pour the batter half into the mold and place a small piece of white chocolate on top again pour the batter, cover it, and cook for 7-10 minutes until the choco cake is cooked soft and clean. Let cool, then serve!
The detailed ingredients and instructions are mentioned below.
Step-by-step instructions to prepare choco cake in appe pan
Ingredients:-
1. All Purpose Flour - 1 cup
2. Cocoa Powder - 1/4 cup
3. Powdered Sugar - 1 Cup
4. Baking Powder - 1/2 tsp.
5. Baking Soda - 1/4 tsp.
6. Salt (as required)
7. Oil - 1/4 cup
8. Milk - 1/2 cup
9. Vanilla Essence - 1/4 tsp.
Preparation:-
- Place a strainer on a mixing bowl, add 1 cup all-purpose flour, ¼ cup cocoa powder, 1 cup powdered sugar, ½ teaspoon baking powder, ¼ teaspoon baking soda, salt, and sieve well by using a whisk.
- Mix all ingredients in a bowl and add ¼ cup oil, ½ cup milk, ¼ teaspoon vanilla essence. Mix well and adjust the batter's consistency by pouring milk. Mix well until ribbon consistency.
- Pour the batter into the heated appe pan. Fill the mold halfway by adding 1 tablespoon of batter, then place a small piece of white or dark chocolate on top and pour the cake batter over the chocolate.
- Cover and cook for 5 minutes on a low flame. After 5 minutes, the top layer is cooked. Carefully flip choco cake using a fork or spoon to cook another side. Cook for 2 more minutes.
- After 2 minutes, remove it from the pan and place it on a serving plate. The delicious, soft mini choco cake is ready. Thank you.
In conclusion, making a choco cake in appe pan is a fun and unique way to enjoy a delicious and moist chocolate cake. With simple ingredients and easy steps, this recipe is perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen. Whether you're serving it for dessert or as a snack, this cake is sure to impress your taste buds and leave you wanting more. So give it a try and enjoy the indulgent goodness of this choco cake in an appe pan!
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- 1 cup All Purpose Flour
- 1/4 cup Cocoa Powder
- 1 cup Powdered Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Salt (as required)
- 1/4 cup Oil
- 1/2 cup Milk
- 1/4 tsp Vanilla Essence
Place a strainer on a mixing bowl and add 1 cup all-purpose flour, ¼ cup cocoa powder, 1 cup powdered sugar, ½ teaspoon baking powder, ¼ teaspoon baking soda, and salt, and sieve well by using a whisk.
Mix all ingredients in a bowl and add ¼ cup oil, ½ cup milk, and ¼ teaspoon vanilla essence. Mix well and adjust the batter consistency by pouring milk. Mix well till reach ribbon consistency.
Pour the batter into a heated appe pan. Fill the mold half by adding 1 tablespoon of batter then place a small piece of white or dark chocolate on top and pour the cake batter over the chocolate.
Cover and cook for 5 minutes on low flame. After 5 minutes top layer is cooked. Carefully flip choco cake using a fork or spoon to cook another side also. Cook for 2 more minutes
After 2 minutes, remove it from the pan and place it on a serving plate. The delicious soft mini choco cake is ready. Thank you.