Chiffon cake in Air Fryer | The Delicious Castella sponge cake
Chiffon cake in air fryer: A chiffon cake is a very popular cake that is made with egg whites and flour as the main ingredients. It is also known as a "foam" or "angel food" cake because it is so light and fluffy.
The chiffon cake is similar to the angel food cake in that it's made without butter or shortening, but it has more oil than an angel food cake. It also has less flour than a traditional sponge cake recipe because it uses whipped egg whites as the base for most of its structure instead of all eggs (which are used in sponge cakes).
However, this type of freshly baked chiffon cake recipe can be rather complicated and time-consuming to make. If you're looking for an easier way to make your own delicious chiffon cakes, then this is the recipe for you.
How to make chiffon cake in air fryer
Ingredients:-
- Oil- 70 gm
- Eggs - 5
- Milk - 130 gm
- Flour - 80 gm
- Cocoa powder - 25 gm
- Sugar - 110 gm
Instructions:-
- Crack 5 eggs, separate the yolk, and set aside.
- To another bowl add 70 gms of warm oil and to the same bowl sieve the dry ingredients. All-purpose flour and cocoa powder sift the flour in batches. Mix well to get moist flour.
- To the moist flour, add 130 gms of milk in batches also add the egg yolks. Mix well to get a batter of ribbon consistency.
- With the help of a beater beat the egg whites until frothy, once it turns frothy add 110 gms of sugar in batches and continue to beat until soft peaks appear.
- Add half of the meringue or beaten egg white to the batter and mix using the cut-and-fold method. Once it is mixed well pour the batter into the remaining meringue. continue to mix in the cut-and-fold method.
- Pour batter into an 8-inch baking tray lined with baking paper. Tap to release air bubbles.
- Preheat the air fryer to 130°C for 5 mins, After 5 mins place the tray inside the air fryer. Cover the tray with foil. Air fry at 130°C for 50 mins.
- After 30 mins remove the foil and Air fry again for the remaining 20 mins.
- After 20 mins check the tray, the chiffon cake is perfectly baked, turned soft and fluffy.
In conclusion, making a chiffon cake in an air fryer is a simple and effective alternative to traditional baking methods. With the ability to evenly distribute heat and the convenience of a compact design, the air fryer proves to be a great option for home bakers looking to create a delicious dessert. Whether you're an experienced baker or a beginner, the air fryer makes it easy to enjoy a perfect chiffon cake every time. So why not give it a try and surprise your loved ones with a mouth-watering treat today?
- 70 g Oil
- 5 Eggs
- 130 g Milk
- 80 g Flour
- 25 g Cocoa Powder
- 110 g Sugar
Crack 5 eggs, separate the yolk, and set aside.
To another bowl add 70 gms of warm oil and to the same bowl sieve the dry ingredients. All-purpose flour and cocoa powder sift the flour in batches. Mix well to get moist flour.
To the moist flour, add 130 gms of milk in batches also add the egg yolks. Mix well to get a batter of ribbon consistency.
With the help of a beater beat the egg whites until frothy, once it turns frothy add 110 gms of sugar in batches and continue to beat until soft peaks appear.
Add half of the meringue or beaten egg white to the batter and mix using the cut and fold method. Once it is mixed well pour the batter into the remaining meringue. continue to mix in cut and fold method.
Pour batter into an 8-inch baking tray lined with baking paper. Tap to release air bubbles.
Preheat the air fryer at 130°C for 5 mins, After 5 mins place the tray inside the air fryer. Cover the tray with foil. Air fry at 130°C for 50 mins.
After 30 mins remove the foil and Air fry again for the remaining 20 mins.
After 20 mins check the tray, chiffon cake is perfectly baked, turned soft and fluffy.