Introduction
Welcome to a culinary journey where tradition meets innovation! Chana Kathi Rolls, a cherished dish, combine the essence of Indian flavors with a contemporary twist. These rolls are the epitome of taste, blending the rich flavors of spiced chickpeas with the convenience of a handheld, flavorful wrap.
Who Will Love This Recipe?
Chana Kathi Rolls are for anyone seeking a taste adventure, a fusion of delectable ingredients wrapped in the comfort of a paratha. Whether you’re a cooking aficionado or a newcomer to the world of spices, this recipe offers a gateway to the vibrant world of Indian cuisine.
The Chana Kathi Rolls
What makes these rolls truly exceptional is their versatility. They serve as a satisfying meal, a delectable snack, or even a show-stopping party appetizer. Bursting with the savory allure of chickpeas, fresh veggies, and aromatic spices, these rolls captivate palates with their myriad flavors and textures.
Kitchen Equipment Needed
- Frying Pan
- Grinding Jar
- Tawa or Griddle
- Foil or Toothpicks for Wrapping
Storage and Pairings
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in a pan or microwave before serving.
For a complete meal, pair these rolls with a refreshing mint-coriander chutney or a side of tangy tamarind sauce. For a beverage, opt for a classic Indian chai or a fruit-infused iced tea.
Conclusion
Indulge in the magic of flavors with these Chana Kathi Rolls. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more culinary adventures!
Bon Appétit!
Discover the Irresistible Chana Kathi Rolls: A Fusion of Flavors and Spice
Description
Introducing the savory delight that's set to tantalize your taste buds: Chana Kathi Rolls. This culinary masterpiece merges the aromatic flavors of spiced chickpeas with a medley of fresh ingredients, all encased in a warm, comforting paratha. Get ready to embark on a flavor-packed journey with every bite of these irresistible rolls
Ingredients
Preparation
Prepare the masala paste
Blend diced onion, tomatoes, bay leaf, green chilies, ginger, garlic, coriander leaves, turmeric powder, coriander powder, and cumin powder into a smooth paste using a grinding jar.
Cook the Masala
Heat oil in a frying pan. Add gram flour and Kashmiri chili powder. Sauté briefly before adding the prepared masala paste. Stir well, adding salt and water. Cover and cook for 10 minutes.
Infuse the chickpeas
After 10 minutes, add garam masala, pressure-cooked chana, and water. Simmer for an additional 2 minutes until the flavors meld together.
Prepare Parathas
Heat a tawa or griddle. Cook the parathas for 2 minutes on each side, spraying oil as needed, until golden brown patches appear.
Assemble the Rolls
Lay a paratha on a plate. Add the prepared chana masala, chopped onion, tomato, coriander leaves, a dollop of mayonnaise, and a sprinkle of chaat masala. Fold the paratha and secure it with foil or a toothpick.
