I am sharing my first attempt at making a cake in an Air fryer, Though the surface was slightly cracked after air frying the taste and texture weren’t much different from a regular cake baked in Oven or Kadai. Assuming the cracked surface was due to high temperature, we should try it out at 150 or 140 degrees Celsius next time.
For me, it was really surprising to know that apart from reheating pizza and cooking the perfect steak, baking can also be done in an air fryer.
After trying it myself, I felt it was more convenient than using an oven to make cake in an air fryer. I tried several recipes in the Air fryer including mug cake, baked oats, pizza, Falafel, etc.
all the recipes came out well and I would recommend Air Fryer for a healthy lifestyle.
Ingredients & Instructions to make cake in an air fryer
Ingredients:-
- Eggs – 2
- Sugar powdered – 1/2 cup
- Oil – 1/4 cup
- Vinegar – 1 tsp
- Vanilla essence – 1/2 tsp
- All-purpose flour – 1 cup
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Salt – 1 pinch
- Cocoa Powder – 1 tbsp
- Milk – 1/4 cup + 3 tbsp
Instructions:-
1. Crack 2 eggs into a bowl and separate the yolk.
2. Beat egg whites until stiff peaks are formed.
3. Once peaks are formed add egg yolks one at a time and continue to beat.
4. Add half a cup of powdered sugar in batches and continue to beat
5. beat until the sugar completely dissolves.
6. Add a quarter cup of Oil or melted Butter.
7. Vanilla essence 1/4 tsp
8. Add 1 teaspoon of Vinegar. beat for a few more seconds.
9. Sieve dry ingredients, one cup of All-purpose flour
10. Baking powder 1 teaspoon, Baking soda half teaspoon
11. salt half teaspoon
12. mix all the ingredients, and add the dry ingredients in batches
13. After adding dry ingredients mix the batter by rotating the whisk in 1 direction.
14. after mixing the dry ingredients a semi-thick batter is formed, add a quarter cup of milk to make the batter slightly flowy
we require a ribbon consistency.
15. divide the batter into 2 portions
16. To one portion add 1 tbsp of cocoa powder, after adding cocoa powder the batter will turn thick now add 3 tbsp milk to loosen the batter.
Leave the other portion of the batter as such.
17. Grease and line a Baking tray that can fit inside your air fryer, mine was a 6″ tray.
18. pour a small quantity of Vanilla batter and spread it evenly, next pour the chocolate batter above it don’t spread it. the batter will spread by itself
19. keep altering the batter one above the other until the batter is completely used up.
20. once done, with the help of a skewer creates designs in your style.
21. Tap to release air bubbles.
22. Preheat the air fryer to 180 degrees Celcius for 10 mins.
23. place the Tray inside the air fryer basket. Set the Airfryer at 160 degrees Celcius and bake for 30 to 35 mins
24. After 30 minutes insert a skewer to check doneness, if the skewer comes out clean remove it from the basket and allow it to cool
25. Cake was slightly cracked at the surface. But the texture and taste were exactly like an oven-baked one.
26. would recommend cooking at 150 or 140 degrees Celcius for more than 35 mins for a perfect-looking cake.
In conclusion, baking a cake in an air fryer is a convenient and efficient alternative to traditional oven baking. With its compact design, energy efficiency, and ability to evenly distribute heat, the air fryer offers home bakers a simple solution for creating delicious and fluffy cakes. Whether you’re an experienced baker or a beginner, the air fryer makes it easy to enjoy a perfectly baked cake every time. So why not try baking a cake in your air fryer today and discover just how easy and delicious it can be?
How To Make the delicious Cake in an Air fryer
Ingredients:-
Preparation:-
Crack 2 eggs into a bowl and separate the yolk.
Beat egg whites until stiff peaks are formed, Once peaks are formed add egg yolks one at a time and continue to beat.
Add half a cup of powdered sugar in batches and continue to beat until the sugar completely dissolves.
Add a quarter cup of Oil or melted Butter and Vanilla essence 1/4 tsp
Add 1 teaspoon of Vinegar. beat for a few more seconds.
Sieve dry ingredients, one cup of All-purpose flour, Baking powder 1 teaspoon, Baking soda half teaspoon and salt half teaspoon.
mix all the ingredients, add the dry ingredients in batches
After adding dry ingredients mix the batter by rotating whisk in 1 direction.
after mixing the dry ingredients a semi-thick batter is formed, add a quarter cup of milk to make the batter slightly flowy. we require a ribbon consistency.
Divide the batter into 2 portions, To one portion add 1 tbsp of cocoa powder, after adding cocoa powder the batter will turn thick now add 3 tbsp milk to loosen the batter. Leave the other portion of batter as such.
Grease and line a Baking tray that can fit inside your air fryer, mine was a 6" tray.
pour a small quantity of Vanilla batter and spread it evenly, next pour the chocolate batter above it don't spread it. the batter will spread by itself
keep altering the batter one above the other until the batter is completely used up. once done, with the help of a skewer create designs in your style.
Tap to release air bubbles. Preheat the air fryer to 180 degrees Celcius for 10 mins.
place the Tray inside the air fryer basket. Set the Air fryer at 160 degrees Celcius and bake for 30 to 35 mins
After 30 minutes insert a skewer to check doneness, if the skewer comes out clean remove it from the basket and allow to cool
Cake was slightly cracked at the surface. But the texture and taste were exactly like an oven-baked one. would recommend cooking at 150 or 140 degrees Celcius for more than 35 mins for a perfect-looking cake.
