Irresistible Cabbage Rolls in Bold Manchurian Gravy

Cabbage rolls are a versatile and flavorful dish that can elevate any meal, making them perfect for weeknight dinners and special occasions. This stuffed cabbage recipe offers a delightful fusion of flavors, combining a wholesome vegetable filling with a spicy Manchurian gravy. This dish will quickly become a favorite if you love experimenting with cabbage recipes. It’s also a fantastic alternative to traditional cabbage momos, giving you a fresh take on dinner recipes that are both healthy and satisfying.

If you’re looking for a unique way to enjoy cabbage, this stuffed cabbage recipe is a must-try. The tender cabbage leaves wrap around a filling that’s both nutritious and packed with flavor. Whether you’re exploring new cabbage recipes or seeking inspiration for creative dinner recipes, these cabbage rolls are a delicious choice. They’re also a wonderful option for those who enjoy cabbage momos but want to try something different.

Why You’ll Love This Recipe

1. Healthy and Nutritious: Packed with vegetables like cabbage, carrots, and onions, plus the goodness of paneer, this recipe is a great source of fiber and protein.
2. Bursting with Flavor: The combination of ginger, green chilies, and spices in the filling, paired with a tangy Manchurian gravy, creates an explosion of flavors.
3. Perfect for All Occasions: Whether it’s a cozy family dinner or a festive gathering, these cabbage rolls fit right in.
4. Easy to Customize: Adjust the spice levels or add your favorite vegetables to make the dish your own.

Ingredients That Make It Special

This recipe uses simple, everyday ingredients to create something extraordinary. Here are the key components:

• Cabbage Leaves: The star of the dish, providing a tender and slightly sweet base for the rolls.
• Vegetable Filling: A mix of cabbage, carrots, onions, and paneer, seasoned with spices for a delicious flavor.
• Manchurian Gravy: A tangy and spicy sauce made with schezwan sauce, garlic, soy sauce, and ketchup, tying the dish together beautifully.

How to Serve Cabbage Rolls

Cabbage rolls are incredibly versatile and can be served in various ways:

1. As a Standalone Dish: Serve them hot with the Manchurian gravy poured over the top for a complete meal.
2. With Fried Rice or Noodles: Pair the rolls with your favorite rice or noodle dish to create an Asian-inspired feast.
3. As a Party Appetizer: Make smaller rolls and serve them with a side of dipping sauce for a crowd-pleasing starter.

Tips for the Perfect Cabbage Rolls

1. Choose the Right Cabbage: Opt for large, fresh cabbage leaves that are easy to roll.
2. Don’t Overfill: Use a modest amount of filling to ensure the rolls stay intact during cooking.
3. Cook Evenly: Grill the rolls on medium heat, turning them frequently to achieve an even golden color.
4. Balance the Gravy: Taste the Manchurian gravy and adjust the seasoning to suit your preference. Adding a little extra vinegar or soy sauce can enhance the flavor.

Variations to Try

1. Add Protein: Incorporate minced chicken, tofu, or shrimp into the filling for a protein-packed version.
2. Go Vegan: Replace paneer with crumbled tofu or mashed chickpeas for a vegan alternative.
3. Spice It Up: Add extra green chilies or a dash of chili oil to the gravy for more heat.
4. Cheesy Twist: Sprinkle grated cheese over the rolls before grilling for a melty, cheesy finish.

Why This Recipe Stands Out

What sets this cabbage roll recipe apart is the combination of textures and flavors. The soft, tender cabbage leaves contrast beautifully with the crunchy filling and the rich, savory gravy. It’s a dish that’s both comforting and exciting, appealing to a wide range of palates.

Health Benefits of Cabbage Rolls

1. Rich in Fiber: Cabbage and other vegetables provide ample fiber, aiding digestion and keeping you full.
2. Low in Calories: This recipe is a lighter alternative to fried or heavy dishes, making it great for those watching their calorie intake.
3. Boosts Immunity: Ingredients like ginger, garlic, and spring onions are known for their immune-boosting properties.
4. Heart-Healthy: The use of fresh vegetables and minimal oil makes this dish heart-friendly.

Storing and Reheating

1. Refrigeration: Store leftover rolls and gravy separately in airtight containers for up to 3 days.
2. Freezing: Freeze the cabbage rolls without the gravy for up to 1 month. Thaw and grill them before serving.
3. Reheating: Warm the rolls in a pan or microwave and heat the gravy separately before serving.

Pairing Suggestions

Complete your meal by pairing these cabbage rolls with:

1. Steamed Rice: Simple and comforting, letting the flavors of the rolls and gravy shine.
2. Garlic Noodles: A garlicky noodle dish complements the spicy, tangy flavors perfectly.
3. Vegetable Soup: Start your meal with a light and refreshing soup for a balanced dining experience.

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Final Thoughts

Cabbage rolls are a testament to how humble ingredients can create something truly special. This stuffed cabbage recipe is not only a delight for the taste buds but also a wholesome addition to your collection of dinner recipes. Whether you’re a fan of cabbage momos or simply looking to explore new cabbage recipes, this dish promises to impress. So, roll up your sleeves, get cooking, and enjoy the magic of cabbage rolls with a Manchurian twist!

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Irresistible Cabbage Rolls in Bold Manchurian Gravy

Author: Passion2Cook Cooking Method: Boiling, Grilling, Roasting Cuisine: Continental, Middle Eastern Courses: Dinner Recipes, Main Course, Snacks Recipe Keys: D Dinner Recipe S snack recipe V Veg Recipe

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 5

Ingredients

Servings

Preparing cabbage Leaves

• 5 number Cabbage Leaves

For Filling

• 1 cup Cabbage
• 0.5 cup Carrot
• 0.5 cup Onion
• 1 tbsp Ginger
• 2 number Green chilli
• 1 tbsp spring onion
• 50 gm Paneer
• 1 tsp White Pepper
• 0.5 tsp Black Pepper
• 0.5 tsp Salt

For corn starch Slurry

• 1 tsp Cornstarch
• 0.25 cup Water

For Manchurian Gravy

• 2 tbsp Oil
• 2 tbsp Garlic
• 1 medium Onion
• 2 tbsp Spring Onion
• 2 tbsp Schezwan Sauce
• 1.5 tbsp Ketchup
• 0.75 cup Water
• 0.5 tsp Salt
• 1 tsp Vinegar
• 1 tsp Soy sauce
• 0.25 tsp White pepper powder
• 1 tsp Spring onion greens
• 1 tsp coriander chopped

Preparation

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1. Preparing the Cabbage Leaves

   1. Boil water in a large pot.
   2. Add the cabbage leaves to the boiling water and cook until they become soft and pliable.
   3. Remove the leaves from the water and set them aside to cool.

1. Making the Filling

   1. In a mixing bowl, combine the following ingredients:
      • 1 cup finely chopped cabbage
      • 0.5 cup grated carrot
      • 0.5 cup finely chopped onion
      • 1 tablespoon grated ginger
      • 2 finely chopped green chilies
      • 1 tablespoon finely chopped spring onion
      • 50 grams of shredded paneer
      • 1 teaspoon white pepper powder
      • 0.5 teaspoon black pepper powder
      • 0.5 teaspoon salt
   2. Mix everything thoroughly until the filling is evenly combined. Set it aside.

1. Assembling the Cabbage Rolls

   1. Take a boiled cabbage leaf and place it flat on a clean surface.
   2. Place a lemon-sized portion of the prepared filling in the center of the leaf.
   3. Fold the cabbage leaf from three sides and roll it tightly to form a neat roll.
   4. Repeat the process for the remaining cabbage leaves and filling.

1. Grilling the Cabbage Rolls

   1. Heat a pan and add a little oil.
   2. Place the cabbage rolls in the pan and grill them until golden brown from all sides.
   3. Remove the rolls from the pan and set them aside.

1. Preparing the Manchurian Gravy

   1. Heat 2 tablespoons of oil in a pan.
   2. Add 2 tablespoons of finely chopped garlic and sauté for a few seconds until aromatic.
   3. Add 1 medium chopped onion and 2 tablespoons of chopped spring onion. Cook until the onion turns soft.
   4. Stir in 2 tablespoons of schezwan sauce and 1.5 tablespoons of ketchup. Mix well.
   5. Pour in 0.75 cups of water and bring the mixture to a simmer.
   6. Add 0.5 teaspoon salt, 1 teaspoon vinegar, and 1 teaspoon soy sauce. Mix thoroughly.
   7. Prepare a cornstarch slurry by mixing 1 teaspoon cornstarch with 0.25 cups of water. Gradually pour the slurry into the gravy while stirring continuously.
   8. Simmer the gravy until it thickens to the desired consistency.
   9. Garnish the gravy with 1 teaspoon of spring onion greens, 1 teaspoon of chopped coriander leaves, and 0.25 teaspoon of white pepper powder.

1. Serving

   1. Pour the prepared Manchurian gravy onto a serving plate or bowl.
   2. Place the grilled cabbage rolls on top of the gravy.
   3. Garnish with additional spring onion greens and coriander leaves.
   4. Serve hot and enjoy!

Keywords: Cabbage Rolls, Stuffed Cabbage Recipe, Cabbage Momos, Dinner Recipes, Cabbage Recipes