Delicious Butterfly Pea Ghee Rice: A Fusion of Color and Flavor
Butterfly Pea Ghee Rice is a visually striking and flavorful dish that combines the richness of ghee with the vibrant blue hues of butterfly pea flowers. This dish not only captivates with its beautiful appearance but also delights with its aromatic and buttery flavor, making it a unique addition to any meal.
The Magic of Butterfly Pea Flowers
Butterfly pea flowers (In Sanskrit known as Aparajita) are popularly known for their deep blue color and numerous health benefits. Commonly found in Southeast Asia, these flowers are traditionally used in various Dishes, dried flowers are used to make herbal tea and have medicinal Value. When Boiled in water, they release a stunning blue Color, which can transform the appearance of any dish. This Deep blue color is both eye-catching and completely safe, making it a popular choice for innovative chefs and home cooks alike.
The Richness of Ghee
Ghee, or clarified butter, is a staple in Indian cooking, known for its rich flavor and numerous health benefits. It is made by Melting regular butter to remove water content and milk solids, leaving behind a pure golden liquid fat. Ghee enhances the taste of food, adding a rich, luxurious, and comforting flavor.
A Fusion of Tradition and Innovation- Butterfly Pea Ghee Rice
Butterfly Pea Ghee Rice is a fusion dish that binds the richness of ghee rice with the innovative use of butterfly pea flowers. This combination not only creates a Visual Treat but also infuses the rice with subtle floral notes that complement the buttery ghee perfectly. The aromatic whole spices typically used in ghee rice, such as cardamom, cloves, and cinnamon, further elevate the dish, creating a symphony of flavors and aromas.
A Feast for the Senses
This dish is perfect for special occasions, as a festive meal, or as a weekend meal to enjoy with your family. The blue hue of the rice and comforting flavors ensure it is a crowd-pleaser. Butterfly Pea Ghee Rice is a testament to the beauty of culinary creativity, where traditional ingredients are reimagined to create something truly remarkable. It will surely leave a lasting impression, reminding us of the endless possibilities in the world of cooking.
- 1 cup Basmati Rice
- 1.5 cup Water
- 25 numbers Butterfly Pea flower
- 2 blocks Veg Stock
- 2 tbsp Ghee
- 0.5 tsp Cumin
- 4 numbers Cloves
- 2 numbers Cinnamon
- 2 numbers Cardamom
- 1 number Star Anise
- 1 number Bay Leaf
- 0.25 tsp Pepper Corns
- 1 tbsp Garlic (Minced)
- 0.5 cup Onion (Chopped)
- 2 tbsp Cashew Nuts
- 0.25 cup Coriander Leaves (Chopped)
- 2 cup Curd
- 0.25 cup carrot (Grated)
- 0.25 cup cabbage (chopped)
- salt (as per taste)
- 0.25 tsp Cumin Powder (Roasted)
- Wash and strain 1 cup of Basmati Rice, Soak for 30 minutes.
- In a Pan Boil 1 & ½ cup of water ( Use same cup used to measure Rice)
- Add the dried butterfly pea flowers (or flower powder or fresh flowers ) to the boiling water and let it steep for 5-10 minutes until the water turns a deep blue color.
- Once the color is released remove the flowers and add soaked rice, put salt or veg stock ( 2 blocks) for flavor.
- Cover and cook in low to medium flame until the rice is cooked.
- Once rice is cooked switch off flame and keep it covered for 5 to 10 minutes.
- To a Pan add 2 tbsp Ghee, Add the whole spices mentioned in the ingredients list, saute for 1 minute in medium flame.
- Next add minced garlic, cook until the garlic turns light golden, then add chopped onion stir and cook for 2 minutes, once it turns light golden add cashew nuts.
- Next add the cooked rice, stir well and garnish with coriander leaves. Allow to stay for 1 more minute and switch off flame.
- Let’s make a simple raita to serve with ghee rice.
- Take 2 cups of curd in a bowl, add carrot and cabbage ( use veggies of your choice) add salt and cumin powder. Mix well and the raita is ready.
- Serve ghee rice with raita. Enjoy the beautiful and aromatic butterfly pea ghee rice!