Welcome to passion2cook, where we celebrate the vast and vibrant world of gastronomic delights! Today, we welcome you to embark on a delectable journey through the streets of India with Bhel Puri, a delicacy that encapsulates the spirit of its teeming spices and lively culture.
Bhel Puri is a renowned Indian street meal that originated on the bustling streets of Mumbai and has won the hearts and taste buds of food fans all over the world. This popular meal features crispy puffed rice, tangy tamarind chutney, zesty mint chutney, crunchy veggies, and an assortment of aromatic spices. Each delectable bite is a gourmet masterpiece that masterfully combines sweet, sour, spicy, and savory flavors.
Not only is Bhel Puri delicious, but it also embodies the dynamic attitude and sense of community that can be found in the Indian street food scene. Consider yourself among the busy bazaars, where vendors masterfully create this savory delicacy right in front of your eyes, each adding its own unique touch and personal flair. The sound of clinking cutlery and the perfume of freshly ground spices combine to make Bhel Puri a true culinary adventure.
This recipe blog is your gateway to recreating the wonder of Bhel Puri in the comfort of your own kitchen, whether you’re a seasoned culinary aficionado or an inquisitive beginner. Join us as we walk you through the steps, revealing our methods, tips, and secret ingredients to help you achieve the right mix of flavors and textures.
So put on your apron, gather your ingredients, and get ready to embark on an incredible culinary trip as we uncover the mysteries of the delectable Bhel Puri. Prepare to wow your family and friends with this delectable Indian street food favorite. Let’s dive in together and discover the bright flavors of Bhel Puri!
Step-by-step instructions to prepare Bhel Puri
Ingredients:-
- Coriander Leaves: ½ cup
- Mint Leaves: ¼ cup
- Green Chili: 1
- Salt to taste
- Lemon Juice: 1 tbsp
- Peanuts: ½ cup
- Roasted Chana Dal: ¼ cup
- Oil: 1 tbsp
- Chili powder: ¼ tsp
- Puffed rice / murmura: 3 cups
- Tomato: 1
- Onion: 1
- Green Chili: 1
- Chili powder: ½ tsp
- Chaat masala: 1 tsp
- Bhoondi: ¼ cup
- Green chutney: 3 tsp
- Imli chutney: 3 tsp
- Lime juice: 1 tbsp
- Sev: ½ cup
Preparation:-
- Step 1. To prepare green chutney add ½ cup of coriander leaves, ¼ cup of mint leaves, 1 green chili, salt, and 1 tablespoon of lemon juice to the grinding jar. Grind smooth and the green chutney is ready.
- Step 2. Heat a frying pan on medium flame and add ½ cup of peanuts. Roast in medium flame. Once ready remove and set aside.
- Step 3. Next, roast ¼ cup chana dal on medium heat by adding 1 tablespoon oil and ¼ teaspoon chili powder in the same frying pan until aromatic. Roast for 1 more minute. Remove and set aside.
- Step 4. Add 3 cups of puffed rice/ murmura to a frying pan and roast until crispy. Once it’s crispy remove and set aside.
- Step 5. To a mixing bowl, add 1 chopped tomato, 1 chopped onion, 1 green chili, coriander leaves, spicy chana dal, roasted peanuts, salt, ½ teaspoon chili powder, 1 teaspoon chaat masala, ¼ cup bhoondi, 3 tablespoons green chutney, 3teaspoonsn imli chutney, and 1 tablespoon lime juice, Mix well and add roasted puffed rice. Again mix well by adding ½ cup sev. Bhel Puri Chat is ready.
- Step 6. Let’s assemble, add bhel puri to a serving plate, and garnish with imli, coriander chutney, bhoondi, and sev. Sprinkle little chaat masala and the delicious bhel puri chat is ready. Thank you.
As we come to the end of our journey into the tantalizing world of Bhel Puri, we hope that this recipe has sparked your interest in Indian street food and encouraged you to reproduce this famous meal in your own kitchen. Bhel Puri’s symphony of flavors, the play of textures, and sheer delight is a true monument to India’s rich culinary tradition.
You’ve mastered the art of balancing the sour tamarind chutney, the cool mint chutney, and the plethora of spices to produce the ideal taste explosion. You’ve realized how important it is to use fresh, snappy veggies and crispy puffed rice to provide texture and depth to every bite. Above all, you’ve had the pleasure of sharing this delectable dish with loved ones, making treasured memories around the dinner table.
Remember that recipes are supposed to be played with, altered, and personalized. Feel free to put your own spin by adjusting the spice levels to your liking or including unusual ingredients that appeal to your taste buds. Bhel Puri’s beauty lies not just in its ancient roots, but also in its ability to adapt and expand with your culinary ingenuity.
We hope that our voyage into the world of Bhel Puri has piqued your interest and encouraged you to explore the broad assortment of flavors available in Indian cuisine. Each meal tells a story and transports you to the bustling streets of India, from fragrant curries to crispy samosas.
So, go forth with confidence, armed with the knowledge and enthusiasm to make a delectable bowl of Bhel Puri that will tickle your senses and take you to Mumbai’s bustling streets. As you start on your own culinary expedition, embrace the spirit of adventure, share the love of eating, and appreciate every moment. Good appetite!
Bhel Puri Recipe | Street Style Food | Indian Street Food
Ingredients:-
Instructions:-
Step 1. To prepare green chutney add ½ cup of coriander leaves, ¼ cup of mint leaves, 1 green chili, salt, and 1 tablespoon of lemon juice to the grinding jar. Grind smooth and the green chutney is ready.
Step 2. Heat a frying pan on medium flame and add ½ cup of peanuts. Roast in medium flame. Once ready remove and set aside.
Step 3. Next, roast ¼ cup chana dal on medium heat by adding 1 tablespoon oil and ¼ teaspoon chili powder in the same frying pan until aromatic. Roast for 1 more minute. Remove and set aside.
Step 4. Add 3 cups of puffed rice/ murmura to a frying pan and roast until crispy. Once it's crispy remove and set aside.
Step 5. To a mixing bowl, add 1 chopped tomato, 1 chopped onion, 1 green chili, coriander leaves, spicy chana dal, roasted peanuts, salt, ½ teaspoon chili powder, 1 teaspoon chaat masala, ¼ cup bhoondi, 3 tablespoons green chutney, 3teaspoonsn imli chutney, and 1 tablespoon lime juice, Mix well and add roasted puffed rice. Again mix well by adding ½ cup sev. Bhel Puri Chat is ready.
Step 6. Let's assemble, add bhel puri to a serving plate, and garnish with imli, coriander chutney, bhoondi, and sev. Sprinkle little chaat masala and the delicious bhel puri chat is ready. Thank you.
